Reviewed: Feb. 23, 2007

Everyone in my family LOVED this one...Try adding crumbled cooked bacon on top...will definitely make again...Thanks for sharing.

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Mommy2sj

Cooking Level: Intermediate

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Reviewed: Feb. 19, 2007

Good for quick and easy meal, husband and daughter liked it, told me to put in the "have again" category

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Katie&NoahsMom

Cooking Level: Intermediate

Living In: Dallas, North Carolina, USA

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Reviewed: Feb. 2, 2007

Followed this recipe, and didn't find anything tastey about it. The only thing my kids ate, were the fries on the top that didn't touch the meat. Will not make this again....

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RATHBUN

Cooking Level: Expert

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Reviewed: Jan. 31, 2007

Delicious!! Made a few changes to make it more of an adult casserole too. Put 1 cup shredded cheddar & 1 can rotel tomatoes in with beef and soup mixture. Only put 1 cup shredded cheddar on top and sprinkled with homemade bacon bits. Shoestring fries do work best. Not the most healthy meal, but nice to indulge once in a while. Thank You Sooo Much for recipe!!!

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tommi j

Cooking Level: Expert

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Reviewed: Jan. 18, 2007

Loved this! Used turkey meat and turned out great. Alas, my kids are too picky, they didn't love. :( Thanks for the recipe!

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SHTTRBUGIN

Cooking Level: Intermediate

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Reviewed: Nov. 19, 2006

This was a great, kid friendly meal. I only used 1 pound of meat and then used cream of mushroom soup instead of golden mushroom. I also added a can of green beans and a can of corn so we'd have our veggies in there! I baked the fries for about 10 minutes before adding to the top of the casserole and they came out nice and crisp!

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PULLEYHEATHER

Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA

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Reviewed: Nov. 15, 2006

Pretty good, but not the best I've had...

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Rhonda Brock Fuller

Cooking Level: Expert

Living In: Empire, Alabama, USA

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Reviewed: Nov. 6, 2006

Easy and very yummy!

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Jackie F

Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA

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Reviewed: Oct. 15, 2006

This turned out to be really suprizing. We were very pleased with the taste. I think when I make this again, I will add 2 cans of cheese soup, just because we really like cheese. Thank You for the recipe.

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CyndeG

Cooking Level: Intermediate

Home Town: Smyrna, Georgia, USA

Living In: Stockbridge, Georgia, USA

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Reviewed: Oct. 2, 2006

This was suprisingly good. Very easy, and a definete kid pleaser. Allthough, since it doesnt seem to be a very healthy choce, I probably won't make it too often.

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chillmama

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Reviewed: Oct. 1, 2006

This was an excellent recipe! I did add a drained can of corn and also of green beans to it to make it an all in one dish but I have to say my kids ate it and that doesn't happen aften!

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Misty

Cooking Level: Intermediate

Home Town: Atchison, Kansas, USA

Living In: Platte City, Missouri, USA

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Reviewed: Sep. 23, 2006

This was awesome and soooo easy!

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Hilly1026

Cooking Level: Expert

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Reviewed: Sep. 6, 2006

Quick and easy bonus that the kids liked it. I used the regular cream of mushroom and followed the rest of the recipe exactly. We found it quite tasty.

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Jen

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Reviewed: Aug. 28, 2006

This was a smash hit with my kids. I am just learning to cook, and this was very simple to prepare.

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Heidi Jo

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Reviewed: Aug. 22, 2006

I chose this recipe because these ingredients were all I had in my pantry. I must say it was a great choice! I really enjoyed it!! It is very filling and would be perfect on a cold day. Simple and quick, too! Thanks :)

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