Reviewed: Feb. 26, 2012

This was quite tasty! Even my pickiest child had a 2nd portion.

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Reviewer:

posie1993

Reviewed: Feb. 22, 2011

I decided while cooking this that I'd tweak a few things to both add flavor and make it more "cheeseburgery". First I added Lawry's seasoning salt to the meat while it was cooking because my mom always added it to her homemade hamburger patties when I was growing up. I threw in some minced garlic with the meat and veggies as well. Since I didn't have celery (and don't eat it on my cheeseburgers anyway), I just added some celery salt for the flavor, as well as chili powder. Used cream o' chicken soup and frozen veggies since it's what I had. Went lighter on the velveeta and milk (about half), but added some shredded mild cheddar (which I also put on top w/ the sour cream/chives for garnish). And since my idea of a really good cheeseburger includes dill pickles, I added 4 teaspoons of PICKLE JUICE for an extra tang. I personally think this was the perfect touch. So yummy - thanks Charlotte for the great idea for a recipe!

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Reviewer:

CookingCutie

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

Reviewed: Mar. 10, 2010

This was delicious! I didn't follow everything exactly, cause I didn't have some of the ingredients. I pretty much put all the veggies, beef, and broth. I used frozen veggies, I didn't use the processed cheese, or the cheese soup. I just added a few cups of cheddar cheese. It was still delicious! I don't like all the processed foods, but great idea!

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Reviewer:

Morganne

Reviewed: Jan. 7, 2010

Fabulous recipe! My four kids and husband loved it! I used italian sausage in place of ground beef, brown rice in place of white, and only 1 1/4 c. milk. Instead of sour cream on top, we used croutons. I plan to make this again and again!

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Reviewer:

Christina Marie

Reviewed: Nov. 2, 2009

My kids didn't like it, but not saying it wasn't decent. If you like cheeseburgers this is definitely for you.

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Reviewer:

toivosgrl55

Cooking Level: Intermediate

Home Town: Victorville, California, USA

Living In: California, Maryland, USA

Reviewed: Sep. 16, 2008

The kids all thought the soup was great. Neither my husband or I liked it very much. It was very bland. The flavors of the meat and cheese didn't have a chance to become incorporated in the soup. It needs more seasoning.

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Reviewer:

Lizzie H

Cooking Level: Expert

Living In: Ravenna, Ohio, USA

Reviewed: Jan. 1, 2007

very good soup. I am able to get vegies into my family without any complints. I wish I could find a recipe that did not use velveeta so as not to have that fake after taste but otherwise a great soup and I have had many compliants and have been asked for the recipe.

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Reviewer:

julsjane

Cooking Level: Expert

Reviewed: Feb. 20, 2006

I was really nervous to try this and boy was I relieved when it came out absolutely terrific!! Subbed Rice a Roni (without the seasoning) for regular rice and canned corn for mixed veggies. Coupled with a salad, what a great meal!

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Reviewer:

CrystalGayle

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Reviewed: Jan. 2, 2006

My sister in law made this soup for a family party and it was absolutely delicious. I had to get the recipe and can't wait to make it!

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Reviewer:

kristi

Reviewed: Apr. 26, 2005

I loved this soup. I made some changes based on what I had on hand. I substituted the can of mixed veggies with a can of rinsed and drained black beans. I added a clove of chopped garlic, deleted the celery and added twice the carrot. I used a can of papper jack cheese soup rather than chedder cheese soup. I also added about a tsp of chili powder because I think it needed a little extra kick. Great recipe and I will make it again! Thanks!

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