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Reviewed: Jan. 1, 2007

very good soup. I am able to get vegies into my family without any complints. I wish I could find a recipe that did not use velveeta so as not to have that fake after taste but otherwise a great soup and I have had many compliants and have been asked for the recipe.

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JJFETTIG

	Cooking Level: Expert
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Reviewed: Feb. 20, 2006

I was really nervous to try this and boy was I relieved when it came out absolutely terrific!! Subbed Rice a Roni (without the seasoning) for regular rice and canned corn for mixed veggies. Coupled with a salad, what a great meal!

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CrystalGayle

	Cooking Level: Expert Living In: Chicago, Illinois, USA
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Reviewed: Jan. 2, 2006

My sister in law made this soup for a family party and it was absolutely delicious. I had to get the recipe and can't wait to make it!

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kristi


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Reviewed: Apr. 26, 2005

I loved this soup. I made some changes based on what I had on hand. I substituted the can of mixed veggies with a can of rinsed and drained black beans. I added a clove of chopped garlic, deleted the celery and added twice the carrot. I used a can of papper jack cheese soup rather than chedder cheese soup. I also added about a tsp of chili powder because I think it needed a little extra kick. Great recipe and I will make it again! Thanks!

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MSABBYK

	Cooking Level: Expert Home Town: Worland, Wyoming, USA Living In: Hilliard, Ohio, USA
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Reviewed: Feb. 2, 2005

I thought this was very good. I used Italian sausage in place of the hamburger, just to add a little zip. I also added some garlic and I cut back on the milk a little bit. We like our soups a little thick. Would make again.

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PAMTETRICK


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Reviewed: Jan. 24, 2005

Very good soup. Would add more cheese next time to make it cheesier.

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CUTETXCHEF


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Reviewed: Dec. 2, 2004

This was a nice filling soup for a cold night. I threw in 3 cups of rice instead of two and the soup was very thick and chunky. I also had to sub cream of chicken soup for the cheddar cheese soup, but it still turned out nicely!

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Tammy


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Reviewed: Jan. 19, 2004

I was very disappointed in this recipe after the rave reviews. It wasn't horrible but we felt the soup was very bland and runny. I'm not even sure its worth trying to fix up. Sorry

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Patti Kane

	Cooking Level: Intermediate Home Town: Damascus, Oregon, USA Living In: Denver, Colorado, USA
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Reviewed: Nov. 5, 2003

I made this last Sunday for my family. It was DELICIOUS and very easy to make. I will definitely make it again.

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DELORISF


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Reviewed: Jun. 27, 2003

Yum! I made this for dinner, gave some to my neighbors and my mom. Everyone raved and wants the recipe. A good "stick to your ribs" kind fo soup. Very easy too. This will become a regular.

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FOOFA24


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Reviewed: Feb. 25, 2003

THIS WAS SO EASY AND FAST AND VERY TASTY

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RGAZMB


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Reviewed: Aug. 29, 2002

I made thie soup in the crock pot at my camp ground, before long other children were coming around asking if we had any left over.. I did use the baby carrots instead of the sliced...

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NAT. TWADDEL


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Reviewed: Aug. 29, 2002

My kids asked for seconds when I made this soup! (I had thirds!)

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CINDYCASSENS


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