Photo of: Cheeseburger Soup I

Cheeseburger Soup I

Submitted by: Arlene 
Living In: Swift Current, Saskatchewan, Canada
This is a rich soup in which ground beef is sauteed in butter with vegetables and herbs prior to adding milk, cubes of cheddar cheese and sour cream. 

Photo of: Cheeseburger Soup II

Cheeseburger Soup II

Submitted by: Holly 
Frozen hash browns are added to this soup made with ground beef and processed cheese cooked in a thickened chicken broth with milk and sour cream. 

Cheese Vegetable Soup I

Submitted by: Alice W. Conn 
Browned ground beef, corn, potatoes, celery and carrot are combined with beef boullion in a crock pot in this soup which is finished by adding a jar of processed cheese. 

Photo of: Cheeseburger Soup III

Cheeseburger Soup III

Submitted by: Becky Taylor 
Potatoes, processed cheese and ground beef are flavored with bell pepper, jalapeno and cayenne in this easy soup. 

Quick and Zesty Vegetable Soup

Submitted by: Corwynn Darkholme 
A vegetable soup recipe that is very tasty and very easy and quick. 

Creamy Vegetable Cheese Soup

Submitted by: Kimberly M 
Condensed cream of chicken soup is added to boiled potatoes and mixed frozen vegetables in this soup madewith processed American cheese. 

Dixie Stomp Cream of Vegetable Soup

Submitted by: Michael 
This recipe is easy to prepare and delicious. It's a pureed vegetable soup in a cream base. Serve hot and enjoy! 

Photo of: Vegetable Beef Chunky Soup

Vegetable Beef Chunky Soup

Submitted by: Mike Ziegler 
Any person can make this savory soup with vegetable juice cocktail, potatoes and onion. Use frozen or canned mixed vegetables. 

V-Eight Vegetable Beef Soup

Submitted by: Linda Lou 
Browned ground beef, two pounds of canned or frozen mixed vegetables, and a large can of tomato/vegetable juice are combined in this recipe for a fast and easy soup. 

Photo of: Vegetable Beef Soup II

Vegetable Beef Soup II

Submitted by: Priscilla 
A soup of ground beef and stewed tomatoes simmered with onions, carrots, potatoes and celery in beef bouillon seasoned with thyme, bay leaf, and basil. 
 
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