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Cheeseburger Vegetable Soup
SUBMITTED BY:
Charlotte
"This is a really good and hearty soup, plus kids like it, and they are also getting their vegetables. If you want a Mexican flair, add nacho cheese soup from a can instead of the cheddar cheese soup. Garnish with chopped fresh chives."
RECIPE RATING:
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(13)
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PREP TIME
20 Min
COOK TIME
20 Min
READY IN
40 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 pound lean ground beef
1/2 cup shredded carrots
1/2 cup chopped celery
1/2 cup chopped onion
3 cups chicken broth
2 cups cooked white rice
1 (15 ounce) can mixed vegetables, drained
1 pound processed cheese food (eg. Velveeta), cubed
1 (11 ounce) can condensed cream of Cheddar cheese soup
2 1/2 cups milk
8 ounces sour cream
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DIRECTIONS
Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
Simmer carrots, celery, onion, and broth for about 10 minutes or until soft.
Add rice, mixed vegetables, beef, Velveeta, cheese soup, and milk, and cook until cheese is melted. Do not boil. Add sour cream and chives just before serving.
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REVIEWS
Reviewed on Feb. 20, 2006 by
CrystalGayle
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CrystalGayle
Feb. 20, 2006
I was really nervous to try this and boy was I relieved when it came out absolutely terrific!! Subbed Rice a Roni (without the seasoning) for regular rice and canned corn for mixed veggies. Coupled with a salad, what a great meal!
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1 user found this review helpful
I was really nervous to try this and boy was I relieved when it came out absolutely terrific!!...
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Reviewed on Dec. 2, 2004 by Tammy
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Tammy
Dec. 2, 2004
This was a nice filling soup for a cold night. I threw in 3 cups of rice instead of two and the soup was very thick and chunky. I also had to sub cream of chicken soup for the cheddar cheese soup, but it still turned out nicely!
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1 user found this review helpful
This was a nice filling soup for a cold night. I threw in 3 cups of rice instead of two and...
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Reviewed on Jan. 19, 2004 by
Patti Kane
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Patti Kane
Jan. 19, 2004
I was very disappointed in this recipe after the rave reviews. It wasn't horrible but we felt the soup was very bland and runny. I'm not even sure its worth trying to fix up. Sorry
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1 user found this review helpful
I was very disappointed in this recipe after the rave reviews. It wasn't horrible but we felt...
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Reviewed on Aug. 29, 2002 by NAT. TWADDEL
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NAT. TWADDEL
Aug. 29, 2002
I made thie soup in the crock pot at my camp ground, before long other children were coming around asking if we had any left over.. I did use the baby carrots instead of the sliced...
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1 user found this review helpful
I made thie soup in the crock pot at my camp ground, before long other children were coming...
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Reviewed on Jan. 1, 2007 by JJFETTIG
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JJFETTIG
Jan. 1, 2007
very good soup. I am able to get vegies into my family without any complints. I wish I could find a recipe that did not use velveeta so as not to have that fake after taste but otherwise a great soup and I have had many compliants and have been asked for the recipe.
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0 users found this review helpful
very good soup. I am able to get vegies into my family without any complints. I wish I could...
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Reviewed on Jan. 2, 2006 by kristi
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kristi
Jan. 2, 2006
My sister in law made this soup for a family party and it was absolutely delicious. I had to get the recipe and can't wait to make it!
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0 users found this review helpful
My sister in law made this soup for a family party and it was absolutely delicious. I had to...
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Reviewed on Apr. 26, 2005 by
MSABBYK
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MSABBYK
Apr. 26, 2005
I loved this soup. I made some changes based on what I had on hand. I substituted the can of mixed veggies with a can of rinsed and drained black beans. I added a clove of chopped garlic, deleted the celery and added twice the carrot. I used a can of papper jack cheese soup rather than chedder cheese soup. I also added about a tsp of chili powder because I think it needed a little extra kick. Great recipe and I will make it again! Thanks!
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I loved this soup. I made some changes based on what I had on hand. I substituted the can of...
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Reviewed on Feb. 2, 2005 by PAMTETRICK
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PAMTETRICK
Feb. 2, 2005
I thought this was very good. I used Italian sausage in place of the hamburger, just to add a little zip. I also added some garlic and I cut back on the milk a little bit. We like our soups a little thick. Would make again.
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I thought this was very good. I used Italian sausage in place of the hamburger, just to add a...
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Reviewed on Jan. 24, 2005 by CUTETXCHEF
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CUTETXCHEF
Jan. 24, 2005
Very good soup. Would add more cheese next time to make it cheesier.
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0 users found this review helpful
Very good soup. Would add more cheese next time to make it cheesier.
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Reviewed on Nov. 5, 2003 by DELORISF
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DELORISF
Nov. 5, 2003
I made this last Sunday for my family. It was DELICIOUS and very easy to make. I will definitely make it again.
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I made this last Sunday for my family. It was DELICIOUS and very easy to make. I will...
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