Reviewed: Dec. 1, 2006

I am giving it 5 stars for this recipe with my alterations. I didn't have an jalapeno pepper ~ but did have a small can of green chilies, we don't like bell peppers, and never use processed American Cheese (is that unAmerican??) So I followed the recipe without the bell pepper, and used 1/2 a pound of shredded sharp cheddar cheese. Then, upon serving, my husband and I garnished our bowls of soup with our desired amount of green chilies. That way our young daughters who do not have a palate for spicy didn't have to have it. Both girls loved it without the chilies, and my husband and I loved it with the chilies.

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GIRLSCHMOOPIE

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Reviewed: Nov. 28, 2006

This is a great comfort soup. I used skim milk and extra lean turkey to cut a few calories. I also added some ketchup and hot sauce to give it a little more kick.

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Sarah D

Cooking Level: Expert

Home Town: Pierre, South Dakota, USA

Living In: Austin, Texas, USA

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Reviewed: Nov. 23, 2006

This soup was AWESOME! It is hearty and yummy. I always have to hand out the recipe everytime I serve this to guests.

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AngieM

Cooking Level: Expert

Home Town: Oskaloosa, Kansas, USA

Living In: Topeka, Kansas, USA

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Reviewed: Nov. 8, 2006

Wow! that really surprised me. Family loved it. I chopped up everything ahead of time (2 hours).I sliced the carrot instead of grating. Very tasty and so easy, I will definitly make it again and again. Thanks for the recipe./////////////////////////////////////////////////////////////////////////////I had to add another review for this recipe WE love this recipe. Recently I tried it with chicken instead of ground beef and used chicken bouillon instead of the beef bouillon. It was GREAT!!!

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Lana

Home Town: Annapolis, Maryland, USA

Living In: New Braunfels, Texas, USA

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Reviewed: Oct. 15, 2006

This cheeseburger soup did not sound too attractive to me at first, however, I decided to try it with no regrets. This soup is delicious and easy to make. (I did omit the jalapeno pepper)

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flowerdisco

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Reviewed: Nov. 30, 2005

This soup is delicious! I made a double batch so I could freeze some, but we ate it all (2 of us) before I had a chance to freeze any!

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luv2cook

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Reviewed: Nov. 21, 2005

This is a great soup. I always have to make a triple batch and share with my extended family. I use shredded sharp cheddar instead of american cheese though.

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Peggy

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Reviewed: Aug. 20, 2005

I fix this creamy cheesy soup anytime of year and it is a hit with everyone who has tried it!

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NADINA

Cooking Level: Expert

Living In: Burton, Ohio, USA

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Reviewed: Nov. 9, 2004

This is so tasty. I too left the cayenne pepper and jalepenos out and it tasted just fine. I served this during a fall weekend with warm sourdough bread and have put it in a crockpot to watch a Sunday football game. It goes over real big for both men and kids.

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SANDYC

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Reviewed: Jun. 25, 2002

I modified the recipe when I made it, omitting the jalapeno and bell pepper, 1/2'd the Velveeta used and doubled the amount of milk. Turned out delicious!

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