Reviewed: Jan. 15, 2009

This was a delicious creamy soup. I had it last night and I am having it again tonight. Soup is my one of my favorite go to meals in the winter. So I am always on the lookout for a good soup recipe. This was like a cheeseburger in a bowl. The only things I changed was, I added some Velveeta shells and cheddar that I had leftover from the night before. This thickened it up a bit, so I had to add a can of evaporated milk to thin it out. This made it even richer. I will definately make this again.

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nyangel1203

Cooking Level: Intermediate

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Reviewed: Dec. 24, 2008

This was excellent soup. Rich and creamy, with a little afterburn. I used 1 C. crinkle cut carrots frozen, 1 T diced jalapeno in the jar, sharp american singles and some velveeta shreds and 2% milk. Very good, we all enjoyed. My teen only complained he thought it was too spicy, but he ate almost a quarter pan of fudge yesterday while hubby and I were at work so I don't think his appetite is normal today. This is such a keeper! THANKS!

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~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

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Reviewed: Dec. 19, 2008

When my wife saw this recipe, she said, "I don't think it will be very good, but I'm willing to try it." I made it for lunch today, following the recipe precisely, and she loved it. I did too. It's the only acceptable use I know of for Velveeta cheese. Can't imagine it without the jalapena and cayenne; the spiciness is what makes it.

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HUNGRYJOHN

Cooking Level: Intermediate

Home Town: Columbus, Georgia, USA

Living In: Ellijay, Georgia, USA

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Reviewed: Nov. 20, 2008

made this for supper tonight. Made the recipe exact, except left out jalepeno (for the kids). But grated some in the adults bowl. Was loved by all!! Everyone ate seconds. Will make again for sure. Great recipe.

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Jess

Cooking Level: Expert

Home Town: Willmar, Minnesota, USA

Living In: Raymond, Minnesota, USA

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Reviewed: Nov. 13, 2008

I didn't have jalapeno so I added cayenne pepper instead. I also used spicy mexican velveeta cheese instead of regular. I used a small amount of chopped yellow and orange peppers and a little bit of chopped celery. It was great!!

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drw

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Reviewed: Apr. 2, 2008

either you will REALLY like this soup OR REALLY hate it. I will make it over & over for those who REALLY like it

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BarbieQ

Cooking Level: Expert

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Reviewed: Mar. 6, 2008

I came looking for a good soup recipe based on the Velveeta I had in my pantry. This did not let us down. I just happen to have a Anaheim pepper in my veggie drawer and used that instead of the jalepeno. I followed everything else to the "T" and it was delicious! I did find that the potato mixture cooked faster than 20 minutes,so watch it. I will definately make this again! One more thing...we threw a few corn chips on it for some crunch...and yummy!

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MISSMIKE

Cooking Level: Expert

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Reviewed: Jan. 20, 2008

This soup was so satisfying. I did make a few changes. I don't like green peppers and I wanted some tomatoes so I added a can of Rotel at the beginning of the cooking. I omitted the cayenne pepper because the Rotel added plenty of heat. Garnished with some cheddar cheese, it was the perfect Sunday lunch.

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Cody

Cooking Level: Intermediate

Home Town: Roswell, Georgia, USA

Living In: Huntersville, North Carolina, USA

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Reviewed: Dec. 31, 2007

This soup is great for a cold night! We made it for a family movie night. I used canned chopped green chiles in place of the peppers. I also added a can of corn, some pepper, and more garlic. We loved it!!

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onemommy

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Reviewed: Dec. 22, 2007

We call this Spicy Cheeseburger soup and love it! It is great when the weather is cold and wet and really helps to warm you up. I would recommend this soup to everyone. Also, I usually crumble a few pieces of bacon on top to give it a bit more of a smoky flavor and my husbnad loves it. I use the low fat velveeta cheese and it makes the soup rich and creamy without all the added calories. So, if you want to try something different but awesome, then this is the soup for you. One more thing, you can increase or decrease the heat by adding or subtracting anywhere from 1/4t to 1t of cayenne pepper. I hope this helps, enjoy!

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slkbb03

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Reviewed: Dec. 9, 2007

myself and my husband, along with 3 out of 4 kids loved this recipe! Thanks!

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VAAGEN

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Reviewed: Dec. 4, 2007

Good but I did not care for the processed cheese, will probably make again but try with regular cheddar instead or maybe cheez whiz as it has a sharper taste. I used more beef (2 lbs) and nearly forgot the onion so used toasted onion flakes instead which I think made it taste more cheeseburgery.

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J

Cooking Level: Intermediate

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Reviewed: Nov. 2, 2007

I have made this soup before....but I use cheddar cheese instead of processed stuff. Also, I cook up some bacon and crumble some on top of the bowls before serving.....it is amazing this way!

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MOMMYSLITTLGIRL

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Reviewed: Oct. 23, 2007

Very good soup! My husband loves the spice from the jalapeno pepper!

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JCOLE75

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Reviewed: Oct. 14, 2007

I doubled this recipe and kept some for tomorrow night's supper. It was excellent. The only changesI made were to leave out the bell pepper, and to add in 1/2 pound sliced button mushrooms, which I cooked with the beef. Everything else about this was perfect. I am not a fan of processed cheese but it melted wonderfully and was rich. I might use cheddar or colby/jack blend next time, just for a variation, but I was extremely pleased with the results. Thanks for a great recipe.

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Shaina_Ryder

Cooking Level: Expert

Living In: Sneedville, Tennessee, USA

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Reviewed: Feb. 10, 2007

This recipe was quick, easy and tasty. Even my picky 4 year-old ate it up!

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beckaboo24

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Reviewed: Feb. 6, 2007

It just doesn't do anything for me. It's okay.

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Soifua

Cooking Level: Expert

Home Town: Kahuku, Hawaii, USA

Living In: Santa Clarita, California, USA

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Reviewed: Jan. 30, 2007

Easy and delicious soup. It was a big hit with our family and a new favorite.

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zurnfamily

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Reviewed: Jan. 25, 2007

This wasn't the best cheeseburger soup. Was missing a little "something" although I'm not sure what it is...

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OTTOS2

Cooking Level: Expert

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Reviewed: Dec. 1, 2006

I am giving it 5 stars for this recipe with my alterations. I didn't have an jalapeno pepper ~ but did have a small can of green chilies, we don't like bell peppers, and never use processed American Cheese (is that unAmerican??) So I followed the recipe without the bell pepper, and used 1/2 a pound of shredded sharp cheddar cheese. Then, upon serving, my husband and I garnished our bowls of soup with our desired amount of green chilies. That way our young daughters who do not have a palate for spicy didn't have to have it. Both girls loved it without the chilies, and my husband and I loved it with the chilies.

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GIRLSCHMOOPIE

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Cheeseburger Soup III

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