either you will REALLY like this soup OR REALLY hate it. I will make it over & over for those who REALLY like it

I came looking for a good soup recipe based on the Velveeta I had in my pantry. This did not let us down. I just happen to have a Anaheim pepper in my veggie drawer and used that instead of the jalepeno. I followed everything else to the "T" and it was delicious! I did find that the potato mixture cooked faster than 20 minutes,so watch it. I will definately make this again! One more thing...we threw a few corn chips on it for some crunch...and yummy!

This soup was so satisfying. I did make a few changes. I don't like green peppers and I wanted some tomatoes so I added a can of Rotel at the beginning of the cooking. I omitted the cayenne pepper because the Rotel added plenty of heat. Garnished with some cheddar cheese, it was the perfect Sunday lunch.

This soup is great for a cold night! We made it for a family movie night. I used canned chopped green chiles in place of the peppers. I also added a can of corn, some pepper, and more garlic. We loved it!!

We call this Spicy Cheeseburger soup and love it! It is great when the weather is cold and wet and really helps to warm you up. I would recommend this soup to everyone. Also, I usually crumble a few pieces of bacon on top to give it a bit more of a smoky flavor and my husbnad loves it. I use the low fat velveeta cheese and it makes the soup rich and creamy without all the added calories. So, if you want to try something different but awesome, then this is the soup for you. One more thing, you can increase or decrease the heat by adding or subtracting anywhere from 1/4t to 1t of cayenne pepper. I hope this helps, enjoy!

myself and my husband, along with 3 out of 4 kids loved this recipe! Thanks!

Good but I did not care for the processed cheese, will probably make again but try with regular cheddar instead or maybe cheez whiz as it has a sharper taste. I used more beef (2 lbs) and nearly forgot the onion so used toasted onion flakes instead which I think made it taste more cheeseburgery.

I have made this soup before....but I use cheddar cheese instead of processed stuff. Also, I cook up some bacon and crumble some on top of the bowls before serving.....it is amazing this way!

Very good soup! My husband loves the spice from the jalapeno pepper!

I doubled this recipe and kept some for tomorrow night's supper. It was excellent. The only changesI made were to leave out the bell pepper, and to add in 1/2 pound sliced button mushrooms, which I cooked with the beef. Everything else about this was perfect. I am not a fan of processed cheese but it melted wonderfully and was rich. I might use cheddar or colby/jack blend next time, just for a variation, but I was extremely pleased with the results. Thanks for a great recipe.

Wow! that really surprised me. Family loved it. I chopped up everything ahead of time (2 hours).I sliced the carrot instead of grating. Very tasty and so easy, I will definitly make it again and again. Thanks for the recipe./////////////////////////////////////////////////////////////////////////////I had to add another review for this recipe WE love this recipe. Recently I tried it with chicken instead of ground beef and used chicken bouillon instead of the beef bouillon. It was GREAT!!!

This recipe was quick, easy and tasty. Even my picky 4 year-old ate it up!

It just doesn't do anything for me. It's okay.

Easy and delicious soup. It was a big hit with our family and a new favorite.

This wasn't the best cheeseburger soup. Was missing a little "something" although I'm not sure what it is...

I am giving it 5 stars for this recipe with my alterations. I didn't have an jalapeno pepper ~ but did have a small can of green chilies, we don't like bell peppers, and never use processed American Cheese (is that unAmerican??) So I followed the recipe without the bell pepper, and used 1/2 a pound of shredded sharp cheddar cheese. Then, upon serving, my husband and I garnished our bowls of soup with our desired amount of green chilies. That way our young daughters who do not have a palate for spicy didn't have to have it. Both girls loved it without the chilies, and my husband and I loved it with the chilies.