Cheeseburger Soup III Recipe
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Cheeseburger Soup III

By: BECKY92 
"Wonderful soup for those cold, rainy or snowy days! My family absolutely loves this hearty soup. The warming zip of cayenne gives it a taste all its own. This is also excellent to reheat in the microwave for a fast meal."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (69)

Prep Time:
20 Min
Cook Time:
35 Min
Ready In:
55 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 1/2 cups water
  • 2 cups peeled and cubed potatoes
  • 2 carrots, grated
  • 1 small onion, chopped
  • 1/4 cup chopped green bell pepper
  • 1 jalapeno pepper, seeded and minced
  • 1 clove garlic, minced
  • 1/2 teaspoon salt
  • 2 cubes beef bouillon, crumbled
  • 1 pound ground beef
  • 2 1/2 cups milk, divided
  • 3 tablespoons all-purpose flour
  • 1/2 pound processed American cheese, cubed
  • 1/4 teaspoon cayenne pepper

Directions

  1. In a large saucepan over medium heat, combine water, potatoes, carrots, onion, bell pepper, jalapeno and garlic. Sprinkle salt and bouillon over the mixture. Bring to a boil, then reduce heat, cover and simmer 15 to 20 minutes, until potatoes are tender.
  2. Meanwhile, in a large skillet over medium heat, cook beef until brown; drain.
  3. Stir cooked beef and 2 cups milk into the soup and heat through. Combine remaining 1/2 cup milk with flour, stirring until smooth; stir into soup. Bring to a low boil and cook, stirring, until thickened, 3 minutes.
  4. Reduce heat to low and stir in cheese until melted. Season with cayenne.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 429 | Total Fat: 24.6g | Cholesterol: 96mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 1, 2006 by GIRLSCHMOOPIE   view full review
I am giving it 5 stars for this recipe with my alterations. I didn't have an jalapeno pepper...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 22, 2007 by Lana   view full review
Wow! that really surprised me. Family loved it. I chopped up everything ahead of time (2...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 22, 2007 by slkbb03   view full review
We call this Spicy Cheeseburger soup and love it! It is great when the weather is cold and wet...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 28, 2010 by TN-Buckeye   view full review
This recipe is a standby - and works wonderfully even if you don't have all the exact...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 9, 2004 by SANDYC   view full review
This is so tasty. I too left the cayenne pepper and jalepenos out and it tasted just fine. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 30, 2005 by luv2cook   view full review
This soup is delicious! I made a double batch so I could freeze some, but we ate it all (2 of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 19, 2009 by FlyjetBlue   view full review
This was a great starting point for a good CB soup. I omitted the potatoes. Ran the veggies...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 23, 2006 by AngieM   view full review
This soup was AWESOME! It is hearty and yummy. I always have to hand out the recipe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 31, 2007 by onemommy   view full review
This soup is great for a cold night! We made it for a family movie night. I used canned...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 1, 2011 by amber81   view full review
so good!!

 

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