Cheeseburger Soup III Recipe - Allrecipes.com
Cheeseburger Soup III Recipe
  • READY IN 55 mins

Cheeseburger Soup III

Recipe by  

"Wonderful soup for those cold, rainy or snowy days! My family absolutely loves this hearty soup. The warming zip of cayenne gives it a taste all its own. This is also excellent to reheat in the microwave for a fast meal."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    20 mins
  • COOK

    35 mins
  • READY IN

    55 mins

Directions

  1. In a large saucepan over medium heat, combine water, potatoes, carrots, onion, bell pepper, jalapeno and garlic. Sprinkle salt and bouillon over the mixture. Bring to a boil, then reduce heat, cover and simmer 15 to 20 minutes, until potatoes are tender.
  2. Meanwhile, in a large skillet over medium heat, cook beef until brown; drain.
  3. Stir cooked beef and 2 cups milk into the soup and heat through. Combine remaining 1/2 cup milk with flour, stirring until smooth; stir into soup. Bring to a low boil and cook, stirring, until thickened, 3 minutes.
  4. Reduce heat to low and stir in cheese until melted. Season with cayenne.
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Reviews More Reviews

Most Helpful Positive Review
Dec 01, 2006

I am giving it 5 stars for this recipe with my alterations. I didn't have an jalapeno pepper ~ but did have a small can of green chilies, we don't like bell peppers, and never use processed American Cheese (is that unAmerican??) So I followed the recipe without the bell pepper, and used 1/2 a pound of shredded sharp cheddar cheese. Then, upon serving, my husband and I garnished our bowls of soup with our desired amount of green chilies. That way our young daughters who do not have a palate for spicy didn't have to have it. Both girls loved it without the chilies, and my husband and I loved it with the chilies.

 
Most Helpful Critical Review
Mar 23, 2011

ok

 
Dec 22, 2007

We call this Spicy Cheeseburger soup and love it! It is great when the weather is cold and wet and really helps to warm you up. I would recommend this soup to everyone. Also, I usually crumble a few pieces of bacon on top to give it a bit more of a smoky flavor and my husbnad loves it. I use the low fat velveeta cheese and it makes the soup rich and creamy without all the added calories. So, if you want to try something different but awesome, then this is the soup for you. One more thing, you can increase or decrease the heat by adding or subtracting anywhere from 1/4t to 1t of cayenne pepper. I hope this helps, enjoy!

 
Jul 22, 2007

Wow! that really surprised me. Family loved it. I chopped up everything ahead of time (2 hours).I sliced the carrot instead of grating. Very tasty and so easy, I will definitly make it again and again. Thanks for the recipe./////////////////////////////////////////////////////////////////////////////I had to add another review for this recipe WE love this recipe. Recently I tried it with chicken instead of ground beef and used chicken bouillon instead of the beef bouillon. It was GREAT!!!

 
Mar 28, 2010

This recipe is a standby - and works wonderfully even if you don't have all the exact ingredients. I have used Campbell's cheddar cheese soup in place of the Velveeta, have crumbled bacon on top when serving, have used evaporated milk in place of regular milk, have just used the juice from a jar of jalapenos. I also make rivvels (i.e. dumplings) and have even made some amish noodles, boiled separately and added to the soup. My husband, who loves to jokingly complain, "I worked all day for SOUP?!" will ALWAYS say it's the best soup he's ever had -- and go back for more. :)

 
Nov 09, 2004

This is so tasty. I too left the cayenne pepper and jalepenos out and it tasted just fine. I served this during a fall weekend with warm sourdough bread and have put it in a crockpot to watch a Sunday football game. It goes over real big for both men and kids.

 
Nov 19, 2009

This was a great starting point for a good CB soup. I omitted the potatoes. Ran the veggies through a food processor after they cooked down. Added more milk and some heavy cream. Used half American cheese and half Velveeta. To make it taste more like a liquid cheese burger I added some Montreal Steak seasoning, a little ketchup, and a little yellow mustard. I diced up a few roma tomatoes and a head of lettuce that I tossed in last. Fantastic!

 
Nov 30, 2005

This soup is delicious! I made a double batch so I could freeze some, but we ate it all (2 of us) before I had a chance to freeze any!

 

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Nutrition

  • Calories
  • 429 kcal
  • 21%
  • Carbohydrates
  • 21.5 g
  • 7%
  • Cholesterol
  • 96 mg
  • 32%
  • Fat
  • 24.6 g
  • 38%
  • Fiber
  • 2 g
  • 8%
  • Protein
  • 29.6 g
  • 59%
  • Sodium
  • 1257 mg
  • 50%

* Percent Daily Values are based on a 2,000 calorie diet.

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