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Cheeseburger Soup III

SUBMITTED BY: BECKY92 PHOTO BY: Lana

"Wonderful soup for those cold, rainy or snowy days! My family absolutely loves this hearty soup. The warming zip of cayenne gives it a taste all its own. This is also excellent to reheat in the microwave for a fast meal."
RECIPE RATING:
The reviewer gave this recipe 29 stars. This recipe average a 4.6 star rating.
Read Reviews (25)
PREP TIME  20 Min
COOK TIME  35 Min
READY IN  55 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 cups water
  • 2 cups peeled and cubed potatoes
  • 2 carrots, grated
  • 1 small onion, chopped
  • 1/4 cup chopped green bell pepper
  • 1 jalapeno pepper, seeded and minced
  • 1 clove garlic, minced
  • 1/2 teaspoon salt
  • 2 cubes beef bouillon, crumbled
  • 1 pound ground beef
  • 2 1/2 cups milk, divided
  • 3 tablespoons all-purpose flour
  • 1/2 pound processed American cheese, cubed
  • 1/4 teaspoon cayenne pepper

DIRECTIONS

  1. In a large saucepan over medium heat, combine water, potatoes, carrots, onion, bell pepper, jalapeno and garlic. Sprinkle salt and bouillon over the mixture. Bring to a boil, then reduce heat, cover and simmer 15 to 20 minutes, until potatoes are tender.
  2. Meanwhile, in a large skillet over medium heat, cook beef until brown; drain.
  3. Stir cooked beef and 2 cups milk into the soup and heat through. Combine remaining 1/2 cup milk with flour, stirring until smooth; stir into soup. Bring to a low boil and cook, stirring, until thickened, 3 minutes.
  4. Reduce heat to low and stir in cheese until melted. Season with cayenne.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2007 by Lana
Wow! that really surprised me. Family loved it. I chopped up everything ahead of time (2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2006 by GIRLSCHMOOPIE
I am giving it 5 stars for this recipe with my alterations. I didn't have an jalapeno pepper... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2005 by luv2cook
This soup is delicious! I made a double batch so I could freeze some, but we ate it all (2 of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2004 by TAYLORALEX
This is so tasty. I too left the cayenne pepper and jalepenos out and it tasted just fine. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2007 by slkbb03
We call this Spicy Cheeseburger soup and love it! It is great when the weather is cold and wet... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2006 by Sarah D
This is a great comfort soup. I used skim milk and extra lean turkey to cut a few calories. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2006 by AngieM
This soup was AWESOME! It is hearty and yummy. I always have to hand out the recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2005 by NADINA
I fix this creamy cheesy soup anytime of year and it is a hit with everyone who has tried it! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2002 by