Recipe by BECKY92
"Wonderful soup for those cold, rainy or snowy days! My family absolutely loves this hearty soup. The warming zip of cayenne gives it a taste all its own. This is also excellent to reheat in the microwave for a fast meal."
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1 1/2 cups
peeled and cubed potatoes
chopped green bell pepper
jalapeno pepper, seeded and minced
beef bouillon, crumbled
2 1/2 cups
processed American cheese, cubed
I am giving it 5 stars for this recipe with my alterations. I didn't have an jalapeno pepper ~ but did have a small can of green chilies, we don't like bell peppers, and never use processed American Cheese (is that unAmerican??) So I followed the recipe without the bell pepper, and used 1/2 a pound of shredded sharp cheddar cheese. Then, upon serving, my husband and I garnished our bowls of soup with our desired amount of green chilies. That way our young daughters who do not have a palate for spicy didn't have to have it. Both girls loved it without the chilies, and my husband and I loved it with the chilies.
We call this Spicy Cheeseburger soup and love it! It is great when the weather is cold and wet and really helps to warm you up. I would recommend this soup to everyone. Also, I usually crumble a few pieces of bacon on top to give it a bit more of a smoky flavor and my husbnad loves it. I use the low fat velveeta cheese and it makes the soup rich and creamy without all the added calories. So, if you want to try something different but awesome, then this is the soup for you. One more thing, you can increase or decrease the heat by adding or subtracting anywhere from 1/4t to 1t of cayenne pepper. I hope this helps, enjoy!
Wow! that really surprised me. Family loved it. I chopped up everything ahead of time (2 hours).I sliced the carrot instead of grating. Very tasty and so easy, I will definitly make it again and again. Thanks for the recipe./////////////////////////////////////////////////////////////////////////////I had to add another review for this recipe WE love this recipe. Recently I tried it with chicken instead of ground beef and used chicken bouillon instead of the beef bouillon. It was GREAT!!!
This recipe is a standby - and works wonderfully even if you don't have all the exact ingredients. I have used Campbell's cheddar cheese soup in place of the Velveeta, have crumbled bacon on top when serving, have used evaporated milk in place of regular milk, have just used the juice from a jar of jalapenos. I also make rivvels (i.e. dumplings) and have even made some amish noodles, boiled separately and added to the soup.
My husband, who loves to jokingly complain, "I worked all day for SOUP?!" will ALWAYS say it's the best soup he's ever had -- and go back for more. :)
This is so tasty. I too left the cayenne pepper and jalepenos out and it tasted just fine. I served this during a fall weekend with warm sourdough bread and have put it in a crockpot to watch a Sunday football game. It goes over real big for both men and kids.
This was a great starting point for a good CB soup. I omitted the potatoes. Ran the veggies through a food processor after they cooked down. Added more milk and some heavy cream. Used half American cheese and half Velveeta. To make it taste more like a liquid cheese burger I added some Montreal Steak seasoning, a little ketchup, and a little yellow mustard. I diced up a few roma tomatoes and a head of lettuce that I tossed in last. Fantastic!
This soup is delicious! I made a double batch so I could freeze some, but we ate it all (2 of us) before I had a chance to freeze any!
* Percent Daily Values are based on a 2,000 calorie diet.
Cheeseburger Soup III
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 429
** Calories from Fat: 222
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