The reviewer gave this recipe 3 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 23, 2006
Ok, I thought this soup was just very okay. It wasn't awesome but was not bad either. Maybe if I had made it during the winter it would have impressed me more. And, I think personally it would have been alot better with hunks of potato rather than shredded hash browns. For me, they just didn't hold up real well and most ended up turning sort of mashed. I like the idea of this soup so may try it again with a few adjustments.
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Cooking Level: Expert

Home Town: Kearney, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 10, 2006
I find myself making this all the time. My husband is a huge fan. It is the perfect "comfort" food.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 30, 2006
Perfect for a cold day. This is the only soup my picky 3 yo will eat.
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Cooking Level: Intermediate

Living In: Hilo, Hawaii, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
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Reviewed: Mar. 22, 2006
I serve this soup with Unblieveble Rolls (Also from this website) and they are perfect dinner for my family. As we are not a 'fan' of sour cream I subtitute it with low fat plain yogurt and the result were super.
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Cooking Level: Expert

Living In: Jurong West, West Region, Singapore

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 10, 2006
Everyone in my family enjoyed this. I did skip the flour/butter part and just added a little cornstarch to thicken it. I added garlic, regular chopped potatoe's (instead of hash brown's) and more cheese.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Feb. 9, 2006
My sister-in-law made this for us and we loved it and now I've made it a number of times and I've passed it on to friends.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 4, 2006
I used the wrong hashbrowns for sure. They were cheese ones and they dissolved into the soup to make it really thick and only taste like funny hashbrowns. Wish I could have tasted it like it's supposed to. Might try it again.
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Cooking Level: Expert

Home Town: Halifax, Nova Scotia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Dec. 13, 2005
Very Easy! Very Tasty!! Used low fat ingredients and it was still good!!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Dec. 12, 2005
Good soup and easy, too. I used turkey kielbasa and shredded cheddar cheese (instead of the ground meat and processed cheese). I added some garlic to the sauteed veggies and sprinkled scallions on top.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Dec. 1, 2005
Very flavorful, and very easy. A great way to use that ground beef up.
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Home Town: Warren, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 10, 2005
Made this tonight and the family really enjoyed it. The only reason I didn't give it 5 stars, was because I had to guess at the type of hash browns that it was supposed to have (I used the Simply Potato Shreds that are found in the dairy aisle) Very quick and easy
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Cooking Level: Expert

Home Town: West Saint Paul, Minnesota, USA
Living In: Saint Paul, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 30, 2005
Great comfort soup. Thanks Holly!
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Cooking Level: Intermediate

Living In: Tacoma, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 23, 2005
Great Soup! We loved it! I cooked the beef & drained. Then I added the beef, chicken broth, 2 c. of beef broth (I omitted the milk), vegetables, potatoes & spices.(I shredded my own potatoes.) I did not use any margarine. I thickened the soup & added low-fat Velveeta cheese. Using fat-free sour cream this makes a Weight Watchers entree worth 5 points if you make it for 7 servings.
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JOY

Cooking Level: Expert

Living In: Toledo, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Dec. 29, 2004
ADDED MORE HASH BROWNS THAN RECIPE CALLD FOR, VERY GOOD!!FAMILY LOVED IT!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 13, 2004
While this is not exactly gourmet cuisine (come on, it has Velveeta!) it is really delicious. It's wonderful creamy comfort food for a cold day. I added a dash of cayenne, and didn't have the sour cream, but I'll add it next time. I also made it in the crockpot, sauteeing everything first and then tossing it in. Everyone loved it, even my hates-everything five year old. This dish will be a new regular.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 8, 2004
Overall very good! I needed a quick soup for a church dinner and this worked perfect! I omitted the sour cream at the end; both my bf and I thought it was better without it. Served with french bread.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 24, 2004
THIS IS THE BEST!!! Initially I thought this recipie was "OK" but the addition of the sour cream made all of the difference in the world, served with hot bread from the machine it is the perfect comfort or "I have a cold" food. Yummers.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 7, 2004
I was initally turned off by the ingredient 'processed cheese' b/c we don't like the taste of Velveeta, but I happened to have 8 oz leftover from a previous recipe. We're so glad I made this! It was soooo yummy even with the Velveeta! It doesn't have a 'processed cheese' taste at all. Omitted the celery and sour cream. No one will ever know.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 27, 2003
VERY, VERY GOOD. Great comfort food. I have made this soup before using a different recipe. I doubled serving size and made a couple of changes. I used chopped bell pepper instead of celery (more flavor), 4 large "butter red" potatoes, finely chopped, instead of frozen shredded hashbrowns. I also added minced garlic and fresh minced parsley instead of dried, 1 - 15 oz can diced tomatoes with garlic/oregano and basil, undrained, 1 - 14.5 oz can chicken broth and 2 -14.5 oz cans of beef broth. Other than that, basically followed the recipe. Whole family loves this one.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 7, 2002
AWESOME!!! My husband always raved about a Cheesburger Soup he eats at a local restaurant during his lunch breaks, so I decided to find a recipe. I used this one and the only changes I made were that I used fresh peeled and cubed potatoes rather than hash browns and I added more meat. He said it was better than any he's ever had! I had never heard of Cheesburger Soup, but you can bet I, too, am a fan now. Thanks for a great recipe!
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