Cheeseburger Soup II Recipe
Add a photo
1 of 1 Photo

Cheeseburger Soup II

By: Holly  
"This is a creamy and soothing soup. Potatoes and cheese make it smooth and substantial. This soup and a salad makes a delicious easy meal."

Rating: This weblink has been rated 54 times with an average star rating of 4.5 Read Reviews (42)

Rate/Review | 879 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 6 to 7 servings
 

Ingredients

  • 1 pound ground beef
  • 1 onion, chopped
  • 2 carrots, shredded
  • 1 stalk celery, diced
  • 1 teaspoon dried basil
  • 2 tablespoons dried parsley
  • 4 tablespoons margarine
  • 3 cups chicken broth
  • 3 cups hash brown potatoes
  • 1/4 cup all-purpose flour
  • 8 ounces processed cheese food
  • 1 1/2 cups milk
  • salt and pepper to taste
  • 1/4 cup sour cream

Directions

  1. In a 3-quart saucepan brown beef. Drain and set aside. In the same saucepan, saute onion, carrots, celery, basil and parsley in 1 tablespoon butter until vegetables are tender, about 5 minutes.
  2. Add broth, potatoes and beef and bring to a boil. Reduce heat, cover and simmer for 5 - 10 minutes or until potatoes are tender.
  3. Meanwhile, in a small skillet melt remaining butter. Add flour and cook and stir for 3-5 minutes or until bubbly. Add to soup. Cook and stir soup for 2 minutes. Reduce heat to low.
  4. Add cheese, milk, salt and pepper and cook and stir until cheese melts. Remove from the heat. Add sour cream. Stir well. Serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 712 | Total Fat: 54.4g | Cholesterol: 117mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2003 by WILEZ 
AWESOME!!! My husband always raved about a Cheesburger Soup he eats at a local restaurant... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2005 by ALISSASMOM 
Made this tonight and the family really enjoyed it. The only reason I didn't give it 5 stars,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2005 by JOY 
Great Soup! We loved it! I cooked the beef & drained. Then I added the beef, chicken broth, 2... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2002 by WILDDAYCARE 
I MADE THIS RECIPE FOR MY DAYCARE CHILDREN AND THEY LOVED IT!! IT WAS DELICIOUS WITH HOMEMADE... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2008 by CookinBug aka JL86 Supporting Member (Click to learn more about Supporting Membership)
This was SO good! I was really surprised at how this turned out... not at all what I was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2004 by Joan 
While this is not exactly gourmet cuisine (come on, it has Velveeta!) it is really delicious. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2009 by Sarah 
Yummy! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2006 by Boos_Mommy 
This soup was pretty good. I did make a few changes, I sauteed the beef with garlic,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2006 by amandad 
I love this soup! I follow the recipe exactly. A definite comfort food! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2004 by TERESA61 
ADDED MORE HASH BROWNS THAN RECIPE CALLD FOR, VERY GOOD!!FAMILY LOVED IT! MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?