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Cheeseburger Soup II
SUBMITTED BY:
Holly
PHOTO BY:
Nana Sidek
"This is a creamy and soothing soup. Potatoes and cheese make it smooth and substantial. This soup and a salad makes a delicious easy meal."
RECIPE RATING:
Read Reviews
(34)
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SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 pound ground beef
1 onion, chopped
2 carrots, shredded
1 stalk celery, diced
1 teaspoon dried basil
2 tablespoons dried parsley
4 tablespoons margarine
3 cups chicken broth
3 cups hash brown potatoes
1/4 cup all-purpose flour
8 ounces processed cheese food
1 1/2 cups milk
salt and pepper to taste
1/4 cup sour cream
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DIRECTIONS
In a 3-quart saucepan brown beef. Drain and set aside. In the same saucepan, saute onion, carrots, celery, basil and parsley in 1 tablespoon butter until vegetables are tender, about 5 minutes.
Add broth, potatoes and beef and bring to a boil. Reduce heat, cover and simmer for 5 - 10 minutes or until potatoes are tender.
Meanwhile, in a small skillet melt remaining butter. Add flour and cook and stir for 3-5 minutes or until bubbly. Add to soup. Cook and stir soup for 2 minutes. Reduce heat to low.
Add cheese, milk, salt and pepper and cook and stir until cheese melts. Remove from the heat. Add sour cream. Stir well. Serve immediately.
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REVIEWS
Reviewed on Nov. 9, 2002 by WILDDAYCARE
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WILDDAYCARE
Nov. 9, 2002
I MADE THIS RECIPE FOR MY DAYCARE CHILDREN AND THEY LOVED IT!! IT WAS DELICIOUS WITH HOMEMADE BREAD!
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4 users found this review helpful
I MADE THIS RECIPE FOR MY DAYCARE CHILDREN AND THEY LOVED IT!! IT WAS DELICIOUS WITH HOMEMADE...
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Reviewed on Nov. 10, 2005 by
ALISSASMOM
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ALISSASMOM
Nov. 10, 2005
Made this tonight and the family really enjoyed it. The only reason I didn't give it 5 stars, was because I had to guess at the type of hash browns that it was supposed to have (I used the Simply Potato Shreds that are found in the dairy aisle) Very quick and easy
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3 users found this review helpful
Made this tonight and the family really enjoyed it. The only reason I didn't give it 5 stars,...
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Reviewed on Nov. 13, 2004 by Joan
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Joan
Nov. 13, 2004
While this is not exactly gourmet cuisine (come on, it has Velveeta!) it is really delicious. It's wonderful creamy comfort food for a cold day. I added a dash of cayenne, and didn't have the sour cream, but I'll add it next time. I also made it in the crockpot, sauteeing everything first and then tossing it in. Everyone loved it, even my hates-everything five year old. This dish will be a new regular.
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3 users found this review helpful
While this is not exactly gourmet cuisine (come on, it has Velveeta!) it is really delicious. ...
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Reviewed on Feb. 7, 2003 by WILEZ
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WILEZ
Feb. 7, 2003
AWESOME!!! My husband always raved about a Cheesburger Soup he eats at a local restaurant during his lunch breaks, so I decided to find a recipe. I used this one and the only changes I made were that I used fresh peeled and cubed potatoes rather than hash browns and I added more meat. He said it was better than any he's ever had! I had never heard of Cheesburger Soup, but you can bet I, too, am a fan now. Thanks for a great recipe!
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3 users found this review helpful
AWESOME!!! My husband always raved about a Cheesburger Soup he eats at a local restaurant...
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Reviewed on Jan. 23, 2005 by
JOY
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JOY
Jan. 23, 2005
Great Soup! We loved it! I cooked the beef & drained. Then I added the beef, chicken broth, 2 c. of beef broth (I omitted the milk), vegetables, potatoes & spices.(I shredded my own potatoes.) I did not use any margarine. I thickened the soup & added low-fat Velveeta cheese. Using fat-free sour cream this makes a Weight Watchers entree worth 5 points if you make it for 7 servings.
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2 users found this review helpful
Great Soup! We loved it! I cooked the beef & drained. Then I added the beef, chicken broth, 2...
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Reviewed on Dec. 29, 2004 by TERESA61
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TERESA61
Dec. 29, 2004
ADDED MORE HASH BROWNS THAN RECIPE CALLD FOR, VERY GOOD!!FAMILY LOVED IT!
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2 users found this review helpful
ADDED MORE HASH BROWNS THAN RECIPE CALLD FOR, VERY GOOD!!FAMILY LOVED IT!
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Reviewed on Mar. 5, 2003 by PammyJ
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PammyJ
Mar. 5, 2003
VERY, VERY GOOD. Great comfort food. I have made this soup before using a different recipe. I doubled serving size and made a couple of changes. I used chopped bell pepper instead of celery (more flavor), 4 large "butter red" potatoes, finely chopped, instead of frozen shredded hashbrowns. I also added minced garlic and fresh minced parsley instead of dried, 1 - 15 oz can diced tomatoes with garlic/oregano and basil, undrained, 1 - 14.5 oz can chicken broth and 2 -14.5 oz cans of beef broth. Other than that, basically followed the recipe. Whole family loves this one.
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2 users found this review helpful
VERY, VERY GOOD. Great comfort food. I have made this soup before using a different recipe. I...
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Reviewed on Nov. 9, 2002 by KAET
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KAET
Nov. 9, 2002
Wonderful soup! It is a true comfort food. The in-laws loved it and had seconds. Thanks for a great recipe!
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2 users found this review helpful
Wonderful soup! It is a true comfort food. The in-laws loved it and had seconds. Thanks for...
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Reviewed on Dec. 7, 2006 by Boos_Mommy
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Boos_Mommy
Dec. 7, 2006
This soup was pretty good. I did make a few changes, I sauteed the beef with garlic, worcestershire and dried parsley to give it some flavor. I used shredded sharp cheddar cheese and completely omitted the milk, which left the soup thick and stew-like. I served it with cornbread and we all enjoyed the meal.
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1 user found this review helpful
This soup was pretty good. I did make a few changes, I sauteed the beef with garlic,...
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Reviewed on Oct. 23, 2006 by
amandad
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amandad
Oct. 23, 2006
I love this soup! I follow the recipe exactly. A definite comfort food!
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1 user found this review helpful
I love this soup! I follow the recipe exactly. A definite comfort food!
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