Reviewed: Feb. 3, 2012

I loved this. It was quick and easy and delicious, exactly what I wanted. The only change I made was, instead of the flour mixture, I added a can of cream of celery soup.

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Reviewer:

jdphoenix

Reviewed: Jan. 25, 2012

I thought this was pretty good, though I did tweak a bit. I used more beef than the recipe called for, did not use celery, and did not use the milk (I didn't think it needed it). I don't really think it needed the potato either. Also, I used half cheddar and half velveeta. With this changes I thought it was pretty good for a cold-night dish :)

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Reviewer:

Kristin O

Cooking Level: Expert

Living In: Rochester, New York, USA

Reviewed: Jan. 24, 2012

Very hearty soup!! First time I made it was a hit with the whole family. Even the one whom likes nothing, enjoyed this soup. I added some fried bacon to the soup at the end and we call it "Bacon Burger Soup"

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Reviewer:

Heather

Reviewed: Jan. 24, 2012

I make it as is but add in a can of cambells cheddar soup and a half of package of cooked bacon crumbled. We also substitute the beef for ground turkey. My kids love this!

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Reviewer:

Melanie

Reviewed: Jan. 24, 2012

I often try variations with recipes...with this one, I used shredded mexican cheese and we loved it...will surely make again

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Reviewer:

Emma

Cooking Level: Intermediate

Reviewed: Jan. 21, 2012

Great! My family liked it- 2 thumbs up! I did use one pound of meat instead of 1/2 pound....we like meat.

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Reviewer:

Emily

Reviewed: Jan. 21, 2012

I've made this twice now, the first time I had no potatoes and used noodles instead. This time I made it as recipe calls except I left out the sour cream...and added some processed cheese instead...that was very good and gave it that extra creaminess it needed. This soup is so good on a very cold night...perfect comfort food and the whole family loves it. I like both noodles and potato...either one...it is great.

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