I really, really liked this recipe! Very hearty and I topped each serving with some shredded lettuce, diced tomato, fresh bacon bits, and shredded cheddar just for that "cheeseburger" feel and theme. SO GOOD! I used beef broth (didn't have chicken)and used closer to 5 cups of potatoes. Once the potatoes broke down the soup was very thick, which was exactly what I was after. I'm not huge on processed foods (velveeta/potato flakes) which other reviewers subbed with, they have a funny after taste. I had no issues with the block extra sharp cheeses I shredded in the food processor not being creamy enough. If it is too water, just let it cook down, not a biggie (but a little extra potato and flour helps). I have made this several times and love it each and every time!
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I really, really liked this recipe! Very hearty and I topped each serving with some shredded...