This is one of those recipes where tweaking is expected. After all when we create a recipe the ingredient amounts are approximate. I rate it as a 4, as it presently stands, but made the following changes: doubled ground beef, carrots and onions (maybe basil and parsley too?); used 1 can beef broth, two cans chicken (would have used 3 beef but didn't have another on hand); I have no idea how much white sauce I made (1.5), but I made it a cheese sauce using 2 c. shredded extra sharp cheddar; added two cups shredded xshch at the end and a little bit of cooked bacon (didn't need it). 17-year old took it to school for lunch even though the container required a gift bag with a handle and "lots of tape around the edges." He has a very big football game tonight and I feel honored and so should you, Auntylene. You could contribute to three touchdowns!
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This is one of those recipes where tweaking is expected. After all when we create a recipe the...