The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 19, 2009
I used 1 1/2 lbs hamburger and frozen diced potatoes. Followed rest of recipe. I did my veggies and hamburger then threw in the crock pot with frozen hash browns on my lunch hour. I cooked the butter, flour and milk and added to crock pot with the cheese. My family really enjoyed this soup. Very filling. We changed it up just a bit with a garnish of crumbled bacon, making it bacon cheeseburger soup. Will make again for sure
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Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 18, 2009
A lot of calories and pretty bland!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 17, 2009
Wow! This is awesome. I used 1 lb beef, no carrot and no celery. I used 16 oz low fat Velveeta for the cheese and low fat sour cream. I used 4 cups of shredded hash browns for the potatoes. The texture was perfect. I crumbled bacon on top. I froze the left overs.
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Cooking Level: Intermediate

Living In: Des Moines, Iowa, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 16, 2009
I left out the carrots and celery - I just didn't think that they belonged in a cheeseburger soup. The soup was very good - very rich (sort of a "gravy" consistency). However, I couldn't help thinking that it was "missing" something - maybe some cayenne...or something to just give a little jumpstart?
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 16, 2009
I love this soup! To make it vegetarian, add a package of vegetarian beef crumbles (Boca brand or MorningStar Farms). Awesome!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 15, 2009
This is one of the best soups I have ever had! My husband and I both can't get enough. I did read a handful of reviews before I started so I made a few changes. I used 1.25 pounds of ground turkey instead of the beef. I also added in 1/3 of a 4oz can of diced jalapenos and 8 slices of crumbled bacon. This is not going to last very long in our house!! The sour cream is a really great finishing touch.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 15, 2009
This was surprisingly good!!!!~ Made it true to recipe..the only change - or addition I made was when my husband said I should sprinkle bacon on top to make it a Bacon Cheeseburger soup....So we added bacon bits because I didn';t have real lbacon.
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Cooking Level: Intermediate

Home Town: Arvada, Colorado, USA
Living In: Everett, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 13, 2009
We really enjoyed this recipe. I did put a one pound of hamburger in it. That was the only change I made.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 9, 2009
Made this for dinner, served with crusty whole grain bread--seriously yummy! Kids loved it, even my very picky 8 year old. Used Velveeta instead of cheddar cause it melts better and my kids like it. Also added some minced garlic. Will definitely be making this again!
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Cooking Level: Expert

Living In: Knoxville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 8, 2009
I thought this was a great recipe will make again.
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Cooking Level: Intermediate

Home Town: Wasola, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 3, 2009
Good-not great. Needs a bit more flavor. Overall though a great comfort food.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 2, 2009
It was so yummy. We followed the recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 1, 2009
Loved this soup. Very easy. Read suggestions. I used half velveeta and half cheddar.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 31, 2009
This is a great recipe!! I really liked it because I didn't have to add my regular seasoning to it. It was simple, and the kicker. . . don't forget to add the sour cream at the end because it goes in a whole nother direction. Awesome!! Thanks for sharing!!
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Photo by Jen V,LMT

Cooking Level: Intermediate

Living In: Graniteville, South Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 31, 2009
I love it and my husband thinks it is good. I made it as instructed with much success.
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Cooking Level: Expert

Living In: Yakima, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 30, 2009
It really needs some pepper and maybe some garlic, but this was a very nice change from the typical cheese soups out there. The kids didn't care for it, but my husband and I enjoyed it!
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Cooking Level: Intermediate

Home Town: Tyrone, Pennsylvania, USA
Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 29, 2009
Great soup on a cold day. Will decrease the amount of potatoes next time.
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Cooking Level: Intermediate

Living In: Broomfield, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 28, 2009
Great recipe - I wish that I had used my food chopper on the veggies to really finely chop them. The soup was delicious, I used a blend of sharp cheddar and velveeta which worked out perfectly. What a pleasant surpise and a delicious soup for a cold fall night. Thanks.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 27, 2009
Not bad, a little bland for my tastes. I would add some garlic, salt, pepper and maybe some red pepper flakes to add some kick, otherwise, good.
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Photo by Stacy

Cooking Level: Intermediate

Home Town: Maple Lake, Minnesota, USA
Living In: South Haven, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 26, 2009
Fantastic soup! My husband ate it for 3 days and he hates leftovers. I used Velveeta this time but think I will mix in a little cheddar next time to cut the richness of it.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Winthrop, Minnesota, USA
Living In: Lafayette, Minnesota, USA

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