This soup was a nice change from the usual homemade types of soups. I thought it would be heartier than it was, but I did not follow the exact directions because cheeseburgers seem to me to consist of ground meat, seasonings, cheese, tomatoes, maybe onions, but certainly not celery and why would you add chicken broth to a beefy soup? (I used beef broth.) If I make this again, I'm adding tater tots to it instead of the hash browns others suggested, and possibly sliced flank steak instead of the ground meat (in which case I'll just slow cook it). This recipe, as everyone has made it their own, should be called Burgers and Fries Soup. It's really different, and I offer my kudos to the author of the recipe for inspiring everyone to switch things up!
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