The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 18, 2009
This soup is so good and flavorful. It can be addicting. This is a staple at family and friend gatherings. Pair it with some fresh Italian bread and butter, and it will be gone!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 15, 2009
EXCELLENT! Great way to get rid of some veggies that are sitting in your fridge. You can make it with cauliflower, mushrooms, celery, corn - anything! Kids liked this one too.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by SILVERSTANG281

Cooking Level: Beginning

Home Town: Manhattan Beach, California, USA
Living In: Bakersfield, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 4, 2009
We thought this was very good but I did find it a little on the bland side. I used quite a few different seasonings, threw in some Franks Hot Sauce and used Pepper Jack Cheese for some kick. After adding the milk to the roux I added in the cheese as well to make a sauce before stirring it into the soup. Kids enjoyed this very much and I'll certainly be making this again as I think you could have a lot of fun playing around with this recipe. Thank you so much!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: May 25, 2009
This is a handy soup recipe for winter time, and the kids like it. I use processed cheese instead of cheddar and make it as cheesy as I want it. Kids love to put ketchup on it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA
Living In: Woodstock, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed: Apr. 16, 2009
If there was a 3.5 option I would give it that - don't get me wrong, it is fast, easy, and pretty good. For some reason I think it is only something we would do when looking for something cheap and fast to do on a weeknight. Nothing super spectacular but will do the trick if in a pinch!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Alstead, New Hampshire, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Mar. 31, 2009
We really liked this soup. The only thing that we changed is that we added some worcestershire sauce and black pepper. I am not sure how much we added. It was added after the soup was dished out. Some of us decided to add a few splashes to our bowl to add a bit of flavor. Otherwise, it was a hit!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Mar. 26, 2009
The soup was ok but I thought it could use a little "pow" so I added some salsa as well as some green chilies. I loved the mexican flavour! I also added a few cheese slices, it gave it that smooth cheezy flavour.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Mar. 23, 2009
I followed the ingredients and directions step by step and this was really good!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Mar. 16, 2009
this was soooo good! LOVED it!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Mar. 11, 2009
This was very hearty and filling and quite tasty! Since I'm not one to measure I added a "pack" of ground beef, a "couple" chopped carrots, celery, etc. I also had leftover chicken and beef broth so I put both in (probably closer to 4 cups). Oh, I also forgot the sour cream and used a half-block of Velveeta instead of cheddar. Will definitely keep in the rotation, I only wish it wasn't 85 degrees out today when we ate it. :-)
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by lsimon99

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 27, 2009
Overall, the flavor of this soup is good. The one thing that some may not realize is that the cheese will not automatically melt to make a homogeneous soup...you definitely need to make a roux with this, or take the risk of having unappetizing cheese sludge on the bottom of your pan.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Fredonia, New York, USA
Living In: Richmond, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 24, 2009
Just okay. Tastes like a potato soup with hamburger. Really needs salt and pepper.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Pittsfield, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 23, 2009
I just got done making this soup, and I am not a cheese soup lover, but this one gets a 5*! Easy to make, I even doubled the recipe. I used the chicken broth, and a box of velveeta.I did leave out the celery and carrots though like others did. I usually make my husband try things like this. I'll make it, but won't eat it! But, this might be the recipe to change that. I tried a teeny spoonful which has lead to a small bowl full. Thanks for the recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 23, 2009
The only change I made to this recipe was to omit the celery and sour cream and that was only because I was out of both. This is still on the stove with the cheese melting and I have to say it is wonderful. I will make again with the sour cream. How it can improve such a good soup, I can only imagine. Thanks for sharing.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Santa Ana, California, USA
Living In: Salem, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 20, 2009
Love this have made it for alot of dinners/potluck/tailgate. The only thing I have changed is that I use frozen hashbrowns sometimes. This holds well in a crockpot. Special note to Arlene I made this for a friends family that had just lost their father. They loved it I took it by that day and they still are thanking me so thank you for making my friends more comfortable on this day.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by MaMaw's Girls

Cooking Level: Expert

Living In: Joplin, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 9, 2009
This was very good, but lacked something for us. I used homemade chicken stock combined with organic chicken broth. My stock is not very salty. Once I added salt and pepper, this turned out great. I used 3/4 cup cream and 3/4 cup milk to get an ultra creamy taste.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Morley, Michigan, USA
Living In: Wentzville, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Photo by FROGHOPPER
Reviewed: Feb. 2, 2009
This soup is wonderful. I follow the recipe exactly and the flavors are great. It's even better the next day.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by FROGHOPPER

Cooking Level: Intermediate

Home Town: Lengby, Minnesota, USA
Living In: Bemidji, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 2, 2009
This soup was a nice change from the usual homemade types of soups. I thought it would be heartier than it was, but I did not follow the exact directions because cheeseburgers seem to me to consist of ground meat, seasonings, cheese, tomatoes, maybe onions, but certainly not celery and why would you add chicken broth to a beefy soup? (I used beef broth.) If I make this again, I'm adding tater tots to it instead of the hash browns others suggested, and possibly sliced flank steak instead of the ground meat (in which case I'll just slow cook it). This recipe, as everyone has made it their own, should be called Burgers and Fries Soup. It's really different, and I offer my kudos to the author of the recipe for inspiring everyone to switch things up!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 26, 2009
I followed prior suggestions, doubled the beef and used Velveeta instead of cheddar. Since I used the velveeta I',m not sure the sour cream was necessary since it made it creamier than cheddar would have. All in all a great recipe. I love great base recipes that leave room for additions and this is one of those.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 26, 2009
Very good flavor, but if you like more substantial soups this is really lacking in meat and vegetables as written more like creamy broth with a few things floating in it, maybe it needed more cheese and thickener. Next time I will add 1 lb of ground beef, bigger slices of carrots and celery and more of them, and more potatoes!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 210) reviews
« PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 NEXT »

 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?