Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Summer Grilling
More Recipes Like This
Cheeseburger Soup II
Cheeseburger Vegetable Soup
Cheeseburger Soup III
Pasta Cheeseburger Soup
Veggie Cheddar Soup
MORE
Top Related Articles
Cooking Questions: Soup
Basic Soup Stocks: Vegetarian, Beef, and Chicken
Split Pea Soup
Soup Up Your Chicken Soup
Matzo Ball Soup
Thickening Soups
Budget-Friendly Recipes for Ground Beef
Making Beef Stock
won ton soup
soup
Related Collections
Beef Soups and Stews
Ground Beef
Soups, Stews and Chili - Beef
Beef
Beef Recipes
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Top Deals
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
Cheeseburger Soup I
SUBMITTED BY:
AUNTYLENE
PHOTO BY:
scotdog98
"I use sharp cheddar cheese because I like the taste but any cheddar is good."
RECIPE RATING:
Read Reviews
(166)
Review/Rate This Recipe
PREP TIME
20 Min
COOK TIME
30 Min
READY IN
50 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/2 pound ground beef
3/4 cup chopped onion
3/4 cup shredded carrots
3/4 cup chopped celery
1 teaspoon dried basil
1 teaspoon dried parsley
4 tablespoons butter
3 cups chicken broth
4 cups cubed potatoes
1/4 cup all-purpose flour
2 cups cubed Cheddar cheese
1 1/2 cups milk
1/4 cup sour cream
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
In a large pot, melt 1 tablespoon butter or margarine over medium heat: cook and stir vegetables and beef , until beef is brown.
Stir in basil and parsley. Add broth and potatoes. Bring to a boil, then simmer until potatoes are tender, about 10-12 minutes.
Melt the remainder of butter and stir in flour. Add the milk, stirring until smooth.
Gradually add milk mixture to the soup, stirring constantly. Bring to a boil and reduce heat to simmer. Stir in cheese. When cheese is melted, add sour cream and heat through. Do not boil.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Jan. 9, 2004 by
DREGINEK
X
Full Review
DREGINEK
Jan. 9, 2004
This soup was good but similar to a potato soup recipe I already have (no beef). I used chunks of Velveeta because I like creamy/cheesy soups and turned out fine. Even though it was tasty and we all enjoyed, I think I'll stick with my meatless version of this soup. Thanks anyways!
Was this review helpful?
[
YES
]
10 users found this review helpful
This soup was good but similar to a potato soup recipe I already have (no beef). I used chunks...
MORE
MORE
Reviewed on Jan. 9, 2004 by MINNESOTAMOM
X
Full Review
MINNESOTAMOM
Jan. 9, 2004
I was frantically searching for a similar recipe featured in one of the first editions of Taste of Home. It's my husband's favorite, and I lost the recipe! I couldn't get it quite right until this one! I also add one seeded, minced jalapeno, crumbled bacon, and some cayanne to the adult's portions. He thinks I found the original recipe, but this one's even better!!
Was this review helpful?
[
YES
]
6 users found this review helpful
I was frantically searching for a similar recipe featured in one of the first editions of...
MORE
MORE
Reviewed on Jan. 9, 2004 by TEEN_SWEETIE
X
Full Review
TEEN_SWEETIE
Jan. 9, 2004
I would give it a 6 if i could--- Everyone loves this soup. I use shredded cheese instead but I've made it more than once and it is perfect! It makes more than enough for our 3 person family. And it warms up nicely.
Was this review helpful?
[
YES
]
6 users found this review helpful
I would give it a 6 if i could--- Everyone loves this soup. I use shredded cheese instead but...
MORE
MORE
Reviewed on Jan. 9, 2004 by
LEENUXX
X
Full Review
LEENUXX
Jan. 9, 2004
As is, delicious but very watery, which isn't what I'd imagined while drooling over the recipe. TRY THIS: the second time, I doubled the cheese and beef (ground steak, instead) and added the potato as pre-cooked and prepared mash half-way through - this was a thicker, silky-textured chowder which is much more what the title evokes. (NB use fresh flat-leaf parsley and fresh basil, as dried parsley is one of the most tasteless and pointless of dried herbs :-) ) I was also inspired to abandon the soup idea and make it as a kind of cheese con carne, served on the plate risotto-style (slightly down-sized the seasoning to avoid it being over-rich). Its worth a try! :-)
Was this review helpful?
[
YES
]
6 users found this review helpful
As is, delicious but very watery, which isn't what I'd imagined while drooling over the...
MORE
MORE
Reviewed on Apr. 13, 2003 by
Jennifer : )
X
Full Review
Jennifer : )
Apr. 13, 2003
We absolutely LOVE this recipe. I have made this for my husband and I several times. I make it just as the recipe states and it turns out perfect every time. I use my food processor to chop the veggies and it makes the soup a perfect consistency. You may like to experiment with different chesses and you might want to add alittle more hamburger to it... but I don't think it's that necessary. I always double the batch and freeze half for a later date. It reheats very well.
Was this review helpful?
[
YES
]
5 users found this review helpful
We absolutely LOVE this recipe. I have made this for my husband and I several times. I make...
MORE
MORE
Reviewed on Jan. 2, 2003 by
JAZZY-GIRL
X
Full Review
JAZZY-GIRL
Jan. 2, 2003
We found this to be pretty good, and will be making it again this week-end for some company coming in. Thanks for sharing.
Was this review helpful?
[
YES
]
5 users found this review helpful
We found this to be pretty good, and will be making it again this week-end for some company...
MORE
MORE
Reviewed on Feb. 18, 2008 by
ccsick
X
Full Review
ccsick
Feb. 18, 2008
Because I commute 1 hour each way to work, I simplify this recipe. I also use more ground beef, 1#, I buy the cubed hash browned potatoes in the freezer section, along with the frozen diced onions. I use whole milk, and make this recipe as stated. I shave lots of time from assemblage with the 'easy' ingredients. Very hearty, creamy, filling on a cold winter's night. My family loves this, we have been making it for about 5 years now, I was surprised to find it on this site. To thicken this use potato flakes, it works great!
Was this review helpful?
[
YES
]
4 users found this review helpful
Because I commute 1 hour each way to work, I simplify this recipe. I also use more ground...
MORE
MORE
Reviewed on Jan. 17, 2006 by
trix
X
Full Review
trix
Jan. 17, 2006
This is my family's favorite soup~hands down. I make it often. It is time-consuming to make all at once so sometimes I prepare the vegetables a day ahead and refrigerate them until needed. I also use frozen hashbrowns in place of the potatoes, to save time and because they are the perfect size. This soup is wonderful!!
Was this review helpful?
[
YES
]
4 users found this review helpful
This is my family's favorite soup~hands down. I make it often. It is time-consuming to make...
MORE
MORE
Reviewed on Jan. 9, 2004 by Lora
X
Full Review
Lora
Jan. 9, 2004
This recipe was okay (as it was written)...I am only giving it 3 stars because as it is written, I do not love it. But after changes were made it was a pretty good cold day soup. I did not use the celery or carrots, that is not on a cheeseburger. I used beef broth instead of chicken broth and the second time I made it I used velvetta instead of cheddar. Cheddar does not get that creamy when melted. I am going to try a pasta in it next time instead of the potatoes. All in all, good basis for a very filling soup.
Was this review helpful?
[
YES
]
4 users found this review helpful
This recipe was okay (as it was written)...I am only giving it 3 stars because as it is...
MORE
MORE
Reviewed on May 26, 2004 by ROOKIECOOK99
X
Full Review
ROOKIECOOK99
May 26, 2004
This was great! I didn't add carrots (not a big fan) and added can of tomato paste and a can of "no salt added" diced tomatoes. My husband had two bowls of it!! We're having leftovers tonight! Thanks for the recipe
Was this review helpful?
[
YES
]
3 users found this review helpful
This was great! I didn't add carrots (not a big fan) and added can of tomato paste and a can...