Cheeseburger Soup I Recipe
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Cheeseburger Soup I

By: AUNTYLENE  
"I use sharp cheddar cheese because I like the taste but any cheddar is good."

Rating: This weblink has been rated 345 times with an average star rating of 4.5 Read Reviews (272)

Rate/Review | 6,558 people have saved this

Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 6 to 8 servings
 

Ingredients

  • 1/2 pound ground beef
  • 3/4 cup chopped onion
  • 3/4 cup shredded carrots
  • 3/4 cup chopped celery
  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley
  • 4 tablespoons butter
  • 3 cups chicken broth
  • 4 cups cubed potatoes
  • 1/4 cup all-purpose flour
  • 2 cups cubed Cheddar cheese
  • 1 1/2 cups milk
  • 1/4 cup sour cream

Directions

  1. In a large pot, melt 1 tablespoon butter or margarine over medium heat: cook and stir vegetables and beef , until beef is brown.
  2. Stir in basil and parsley. Add broth and potatoes. Bring to a boil, then simmer until potatoes are tender, about 10-12 minutes.
  3. Melt the remainder of butter and stir in flour. Add the milk, stirring until smooth.
  4. Gradually add milk mixture to the soup, stirring constantly. Bring to a boil and reduce heat to simmer. Stir in cheese. When cheese is melted, add sour cream and heat through. Do not boil.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 411 | Total Fat: 27.3g | Cholesterol: 81mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2008 by ccsick 
Because I commute 1 hour each way to work, I simplify this recipe. I also use more ground... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2004 by Lora 
This recipe was okay (as it was written)...I am only giving it 3 stars because as it is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2004 by MINNESOTAMOM 
I was frantically searching for a similar recipe featured in one of the first editions of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2004 by TEEN_SWEETIE 
I would give it a 6 if i could--- Everyone loves this soup. I use shredded cheese instead but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2003 by Jennifer : ) 
We absolutely LOVE this recipe. I have made this for my husband and I several times. I make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2004 by LEENUXX 
As is, delicious but very watery, which isn't what I'd imagined while drooling over the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2004 by DREGINEK 
This soup was good but similar to a potato soup recipe I already have (no beef). I used chunks... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2006 by trix 
This is my family's favorite soup~hands down. I make it often. It is time-consuming to make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2004 by ROOKIECOOK99 
This was great! I didn't add carrots (not a big fan) and added can of tomato paste and a can... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2003 by JAZZY-GIRL 
We found this to be pretty good, and will be making it again this week-end for some company... MORE

 
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