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Cheeseburger Soft Tacos

SUBMITTED BY: Mission® Foods 

"You won’t find these at your favorite burger joint. This unique way to make a cheeseburger is sure to be a hit."
RECIPE RATING:
This recipe has been rated 3 times with an average star rating of 4.7
Read Reviews (2)
PREP TIME  10 Min
COOK TIME  10 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 (6 inch) Mission® Fajita Flour Tortillas
  • 1 pound lean ground sirloin
  • salt to taste
  • pepper to taste
  • 1 cup shredded sharp Cheddar cheese
  • 1 red tomato, cut into 1/4-inch slices
  • 2 leaves green leaf lettuce, small leaves
  • 1 large red onion, 1/4-inch slices pulled into rings
  • 12 dill pickle slices

DIRECTIONS

  1. Separate ground beef into 4 equal parts (4 ounces each); form each part into 4 thin half moon shape patties. Try to shape each patty to fill half of a tortilla.
  2. Heat a 10-inch non-stick skillet (or use a square, deep-walled non-stick electric skillet) over medium high heat.
  3. Season each hamburger patty with salt and pepper and cook for 3 minutes a side or to your desired temperature.
  4. Near the end of desired cooking time, evenly sprinkle each patty with 1/4 cup of Cheddar cheese and allow the cheese to melt. Remove cheeseburgers and reserve hot.
  5. Warm tortillas in a microwave for 10 seconds.
  6. For 1 serving: Place a hot cheeseburger on one half of a warmed tortilla and top with 1 tomato slice,1 lettuce leaf, onion rings and 3 pickle slices. Fold the tortilla in half and serve.
  7. Repeat the build for the remaining 3 servings.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on mar. 17, 2009 by Patrick 
This was a very good twist to the same old everyday taco. I would eat this many times again.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed on feb. 18, 2009 by master chef 
it was nice but how about next time you make an inside out cheeseburger and post that I will... MORE


 
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Nutritional Information
Cheeseburger Soft Tacos

Servings Per Recipe: 4

Amount Per Serving

Calories: 481

  • Total Fat: 26.4g
  • Cholesterol: 120mg
  • Sodium: 911mg
  • Total Carbs: 22.5g
  •     Dietary Fiber: 2.5g
  • Protein: 36.9g

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