Recipe by Mission®
"You won't find these at your favorite burger joint. This unique way to make a cheeseburger is sure to be a hit."
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4 (6 inch)
Mission® Fajita Flour Tortillas
lean ground sirloin
salt to taste
pepper to taste
shredded sharp Cheddar cheese
red tomato, cut into 1/4-inch slices
green leaf lettuce, small leaves
red onion, 1/4-inch slices pulled into rings
dill pickle slices
I wrap them like a burrito then lightly mist with olive olive, place on the foreman and lightly "toast".
Tasty, rather have a burger in a BUN!
This was a very good twist to the same old everyday taco. I would eat this many times again. My daughter loves sour cream on regular tacos and loved it on this also. i also prepared the burger with onions and seasoning before I cooked it.
This was an interesting way to have hamburgers and my family really liked them. Nice change of pace from buns.
A great way to have a burger and cut down on carbs. It could also be changed up by using some of the other flavors of tortillas.
These were really good and easy to make! The kids loved them too!
it was nice but how about next time you make an inside out cheeseburger and post that I will try that
Kids really liked these. This was a quick weeknight meal. Fast and good.
* Percent Daily Values are based on a 2,000 calorie diet.
Cheeseburger Soft Tacos
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 237
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