The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 23, 2009
Outstanding
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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 25, 2009
This recipe tasted okay, but it was too big for four of us. Thank you for this recipe
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Cooking Level: Intermediate

Living In: Norwalk, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jun. 22, 2009
I love how easy this is! I put it together in 15 minutes or so when I wasn't sure what to do with my hamburger I thawed. You could play around with the flavor of your favorite hamburger. The ketchup and mustard are more of a sloppy joe flavor, so if you tried more salty seasonings and different sauces, you could make it any way you like. I did this buffet style so I could refrigerate leftovers, otherwise the lettuce gets yucky if mixed in with the hamburger. Loved this!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed: Jun. 14, 2009
This was O.K. but I thought it tasted more like sloppy joes than a cheeseburger. I guess it just wasn't for me.
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Cooking Level: Intermediate

Home Town: Deer River, Minnesota, USA
Living In: Casselton, North Dakota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: May 28, 2009
I loved this recipe! Tasted just like a cheeseburger! And very quick and easy!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: May 22, 2009
This was quick, fast and ohhhhhh so delish! It's tastes exactly like a cheeseburger but better!
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Cooking Level: Intermediate

Home Town: San Diego, California, USA
Living In: Murrieta, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: May 18, 2009
Well this is just delightful! Lots of tangy flavor and so simple. It only took me about 20 minutes total. I didn't use 8 cups of lettuce. We just all put as much as we wanted in a bowl and topped with the burger mix. We got 4 servings, not 6. Yum!
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Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: May 15, 2009
REALLY EASY AND GREAT TASTE. I ADDED GARLIC TO THE MEAT WHILE IT COOKED. ALSO ADDED GORGONZOLA CHEESE ON THE SALAD FOR MORE FLAVOR.
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