Reviewed: May 23, 2012

I would sprinkle cheese on top and add tater tots to the mix!! Delish!

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Reviewer:

kmounce

Home Town: Austin, Texas, USA

Reviewed: Apr. 8, 2012

Good recipe but it did need a little more flavor. My husband said he wanted more tomatoes next time (I put a few on top), and he usually only cares about enough meat, which there was. Next time I'll add sliced tomatoes throughout. Definitely try this recipe and add things that you like. Try some of the other reviewers recipes that sound good to you. Either way, I'll be making this recipe again! Thanks!

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Reviewer:

codeseven

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Cooking Level: Intermediate

Home Town: Bloomington, Minnesota, USA

Living In: South Lake Tahoe, California, USA

Reviewed: Dec. 2, 2011

super easy to make and very yummy!

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Reviewer:

ssmartin

Reviewed: May 23, 2011

This went over really well at a party I went too. It was potluck and many people brought quiches (it was in France the country of quiche) and this is the only one that was completly eaten. Rave reviews!

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Reviewer:

brittneyart

Cooking Level: Expert

Home Town: Washington, Pennsylvania, USA

Reviewed: Mar. 10, 2011

Loved this..only changes I made..we dont like green peppers so I lef them out..and I added a cup of ketchup to the ground beef while in the skillet...gave it a touch of sweetness..and I put the beef in the shell then poured egg & milk mix over..then topped with the shredded cheese..really big hit...

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Reviewer:

suze1011

Reviewed: Jan. 24, 2011

Great recipe! My whole family loved this meal. We made two of them and on one of them we used pepper jack cheese and the other we used cheddar as it called for. Both were great but the one with pepper jack had to cool a few extra minutes because it is a softer cheese.

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Reviewer:

april

Reviewed: Sep. 4, 2010

My 10 yr. old has known the joys of quiche for some time but he has introduced it to his buds in the neighborhood. This version was a homerun for the boys as well as easy & inexpensive to make. It's been requested again! I give it a five because it was a hit but I found it too heavy for me.

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Reviewer:

MSPAX1

Cooking Level: Expert

Living In: Valparaiso, Indiana, USA

Reviewed: Jul. 14, 2010

Great! I am NOT a quiche fan, but was desperate to do something different with left-over ground chuck. I served this for dinner, it was a hit. Not at all eggy.

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3 users found this review helpful

Reviewer:

shannalee

Cooking Level: Intermediate

Home Town: Hopkinsville, Kentucky, USA

Living In: Bowling Green, Kentucky, USA

Reviewed: Jun. 30, 2010

Very good. Needs salt.

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Reviewer:

Oureatinghabits

Cooking Level: Expert

Living In: Calgary, Alberta, Canada

Reviewed: Dec. 16, 2009

I made this for a pot luck (I used mini pastry cups). They were a hit! Very simple yet full of flavor. I will be making this recipe again in the near future.

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3 users found this review helpful