The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Nov. 8, 2009
We followed the recipe as written. It thickened nicely, before baking it was very runny and we were worried for no reason. My only two suggestions, add garlic for those garlic lovers out there and if you have the skills, make the pie crust from scratch. Lacking time I had used a prepared crust, not the same. Yummy recipe, I'll make again with some garlic, thanks for sharing this with us
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Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.27 star rating.
Reviewed: Oct. 23, 2009
Maybe I had such high hopes for this recipe and it didn't turn out the way I thought it would. It was edible and my family made sure they were full. Thank you for making this recipe available.
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Cooking Level: Intermediate

Living In: Norwalk, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Jun. 1, 2009
It's even better with hashbrowns! The kids felt like they were getting Cheeseburgers and fries for breakfast.
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Cooking Level: Expert

Home Town: Lubbock, Texas, USA
Living In: Fort Collins, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: May 5, 2009
I only gave this 4 stars because although it was very good, it still needed WAY more something...like seasoning. I will be making this again with a few additions. I'll let you know how it turns out.
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Cooking Level: Intermediate

Home Town: Haltom City, Texas, USA
Living In: Bridgeport, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Dec. 26, 2008
Very good! I used a prebaked pie crust and let it defrost before baking, as another review said. I substituted egg whites and used less cheese to make healthier. My husband loved it! Will make again!
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Cooking Level: Intermediate

Living In: Manchester, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Dec. 10, 2008
This is a great recipe. My family loved it. The only changes I made were that I didn't have any green pepper so I added 1/2 tsp of McCormick's California Style Garlic Pepper seasoning. I also added 1/2 tsp of dry mustard - it gives it even more of the cheeseburger flavor or so my family thinks. Thanks for a great recipe. I will surely make it again and again.
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Cooking Level: Intermediate

Home Town: Jasper, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jun. 9, 2008
I found this recipe to be fairly simple, yet wholesome, add a salad for a nice meal. My husband went for seconds which he never does. I substituted the cheese with 1 cup american and 1/2 cup colby jack. I think it made it a bit more creamy. Delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Mar. 7, 2008
My husband and I really liked this recipe. I feel like I need to add a little more of something . . . not sure what though. Yummy.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.27 star rating.
Reviewed: Jul. 27, 2007
I am giving this 3 stars for the recipe as written. It is easy and okay. I think it needs more spice though. Maybe some garlic cloves or something. I think this has potential to be really good if more spices are added, not that it is bad as is. I am looking forward to seeing how people tweak this one. Thank you for the recipe, Reta Ford!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Mar. 21, 2007
My husband loves this quiche! I got it from TOH a few years back and have been making it ever since.
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