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Cheeseburger Quiche
SUBMITTED BY:
Reta Ford
"I'm a retired postmaster in our small farming town. I enjoy cooking, square dancing and doing volunteer work. This cheesy quiche is a recipe I pull out and enjoy often.--Reta Ford, Chillicothe, Texas"
RECIPE RATING:
Read Reviews
(8)
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PREP TIME
10 Min
COOK TIME
35 Min
READY IN
45 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
3/4 pound ground beef
1 medium onion, chopped
1/3 cup chopped green pepper
1 tablespoon all-purpose flour
1 tablespoon dried parsley flakes
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1 cup evaporated milk
2 eggs, beaten
1 1/2 cups shredded Cheddar cheese
1 (9 inch) unbaked pastry shell
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DIRECTIONS
In a large skillet, cook beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the flour, seasonings, milk, eggs and cheese. Transfer to pastry shell. Bake at 350 degrees F for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting.
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REVIEWS
Reviewed on Mar. 7, 2008 by JENBRO
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JENBRO
Mar. 7, 2008
My husband and I really liked this recipe. I feel like I need to add a little more of something . . . not sure what though. Yummy.
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2 users found this review helpful
My husband and I really liked this recipe. I feel like I need to add a little more of...
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Reviewed on Jul. 27, 2007 by
Martha and her daughter
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Martha and her daughter
Jul. 27, 2007
I am giving this 3 stars for the recipe as written. It is easy and okay. I think it needs more spice though. Maybe some garlic cloves or something. I think this has potential to be really good if more spices are added, not that it is bad as is. I am looking forward to seeing how people tweak this one. Thank you for the recipe, Reta Ford!
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2 users found this review helpful
I am giving this 3 stars for the recipe as written. It is easy and okay. I think it needs more...
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Reviewed on Mar. 21, 2007 by SharonUF
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SharonUF
Mar. 21, 2007
My husband loves this quiche! I got it from TOH a few years back and have been making it ever since.
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2 users found this review helpful
My husband loves this quiche! I got it from TOH a few years back and have been making it ever...
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Reviewed on Dec. 10, 2008 by
Buford Mom
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Buford Mom
Dec. 10, 2008
This is a great recipe. My family loved it. The only changes I made were that I didn't have any green pepper so I added 1/2 tsp of McCormick's California Style Garlic Pepper seasoning. I also added 1/2 tsp of dry mustard - it gives it even more of the cheeseburger flavor or so my family thinks. Thanks for a great recipe. I will surely make it again and again.
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1 user found this review helpful
This is a great recipe. My family loved it. The only changes I made were that I didn't have...
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Reviewed on Jun. 9, 2008 by Terri S
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Terri S
Jun. 9, 2008
I found this recipe to be fairly simple, yet wholesome, add a salad for a nice meal. My husband went for seconds which he never does. I substituted the cheese with 1 cup american and 1/2 cup colby jack. I think it made it a bit more creamy. Delicious.
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1 user found this review helpful
I found this recipe to be fairly simple, yet wholesome, add a salad for a nice meal. My...
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Reviewed on Jun. 1, 2009 by
Lisa Rhodes
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Lisa Rhodes
Jun. 1, 2009
It's even better with hashbrowns! The kids felt like they were getting Cheeseburgers and fries for breakfast.
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0 users found this review helpful
It's even better with hashbrowns! The kids felt like they were getting Cheeseburgers and...
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Reviewed on May 6, 2009 by
rhodes
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rhodes
May 6, 2009
I only gave this 4 stars because although it was very good, it still needed WAY more something...like seasoning. I will be making this again with a few additions. I'll let you know how it turns out.
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0 users found this review helpful
I only gave this 4 stars because although it was very good, it still needed WAY more...
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Reviewed on Dec. 26, 2008 by
Rose
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Rose
Dec. 26, 2008
Very good! I used a prebaked pie crust and let it defrost before baking, as another review said. I substituted egg whites and used less cheese to make healthier. My husband loved it! Will make again!
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0 users found this review helpful
Very good! I used a prebaked pie crust and let it defrost before baking, as another review...
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