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Cheeseburger Quiche
SUBMITTED BY:
Reta Ford
"I'm a retired postmaster in our small farming town. I enjoy cooking, square dancing and doing volunteer work. This cheesy quiche is a recipe I pull out and enjoy often.--Reta Ford, Chillicothe, Texas"
RECIPE RATING:
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(4)
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PREP TIME
10 Min
COOK TIME
35 Min
READY IN
45 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
3/4 pound ground beef
1 medium onion, chopped
1/3 cup chopped green pepper
1 tablespoon all-purpose flour
1 tablespoon dried parsley flakes
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1 cup evaporated milk
2 eggs, beaten
1 1/2 cups shredded Cheddar cheese
1 (9 inch) unbaked pastry shell
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DIRECTIONS
In a large skillet, cook beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the flour, seasonings, milk, eggs and cheese. Transfer to pastry shell. Bake at 350 degrees F for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting.
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REVIEWS
Reviewed on Mar. 7, 2008 by JENBRO
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JENBRO
Mar. 7, 2008
My husband and I really liked this recipe. I feel like I need to add a little more of something . . . not sure what though. Yummy.
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1 user found this review helpful
My husband and I really liked this recipe. I feel like I need to add a little more of...
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Reviewed on Jul. 27, 2007 by
Martha and her daughter
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Martha and her daughter
Jul. 27, 2007
I am giving this 3 stars for the recipe as written. It is easy and okay. I think it needs more spice though. Maybe some garlic cloves or something. I think this has potential to be really good if more spices are added, not that it is bad as is. I am looking forward to seeing how people tweak this one. Thank you for the recipe, Reta Ford!
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I am giving this 3 stars for the recipe as written. It is easy and okay. I think it needs more...
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Reviewed on Mar. 21, 2007 by SharonUF
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SharonUF
Mar. 21, 2007
My husband loves this quiche! I got it from TOH a few years back and have been making it ever since.
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1 user found this review helpful
My husband loves this quiche! I got it from TOH a few years back and have been making it ever...
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Reviewed on Jun. 9, 2008 by Terri S
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Terri S
Jun. 9, 2008
I found this recipe to be fairly simple, yet wholesome, add a salad for a nice meal. My husband went for seconds which he never does. I substituted the cheese with 1 cup american and 1/2 cup colby jack. I think it made it a bit more creamy. Delicious.
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I found this recipe to be fairly simple, yet wholesome, add a salad for a nice meal. My...
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