Add a photo

Cheeseburger Quiche

By: Reta Ford  
"I'm a retired postmaster in our small farming town. I enjoy cooking, square dancing and doing volunteer work. This cheesy quiche is a recipe I pull out and enjoy often.--Reta Ford, Chillicothe, Texas"

Rating: This weblink has been rated 11 times with an average star rating of 4.3 Read Reviews (10)

Rate/Review | 307 people have saved this

Prep Time:
10 Min
Cook Time:
35 Min
Ready In:
45 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 3/4 pound ground beef
  • 1 medium onion, chopped
  • 1/3 cup chopped green pepper
  • 1 tablespoon all-purpose flour
  • 1 tablespoon dried parsley flakes
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1 cup evaporated milk
  • 2 eggs, beaten
  • 1 1/2 cups shredded Cheddar cheese
  • 1 (9 inch) unbaked pastry shell

Directions

  1. In a large skillet, cook beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the flour, seasonings, milk, eggs and cheese. Transfer to pastry shell. Bake at 350 degrees F for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting.
ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2007 by SharonUF 
My husband loves this quiche! I got it from TOH a few years back and have been making it ever... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2008 by Buford Mom 
This is a great recipe. My family loved it. The only changes I made were that I didn't have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2008 by JENBRO 
My husband and I really liked this recipe. I feel like I need to add a little more of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2007 by Martha and her daughter 
I am giving this 3 stars for the recipe as written. It is easy and okay. I think it needs more... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2009 by rhodes 
I only gave this 4 stars because although it was very good, it still needed WAY more... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2008 by Rose 
Very good! I used a prebaked pie crust and let it defrost before baking, as another review... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2008 by Terri S 
I found this recipe to be fairly simple, yet wholesome, add a salad for a nice meal. My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2009 by NIMBEX 
We followed the recipe as written. It thickened nicely, before baking it was very runny and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2009 by Linda Grein Supporting Member (Click to learn more about Supporting Membership)
Maybe I had such high hopes for this recipe and it didn't turn out the way I thought it would.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2009 by Lisa Rhodes 
It's even better with hashbrowns! The kids felt like they were getting Cheeseburgers and... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?