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Cheeseburger Potatoes

SUBMITTED BY: Simply Potatoes®

"Topping crisp oven baked potato slices with the all time favorite ingredients in a cheeseburger creates a family friendly dinner."
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READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (20 ounce) package Simply Potatoes® Homestyle Slices
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1 pound lean ground beef
  • 1/2 cup chopped onions
  • 1/2 cup ketchup
  • 1 teaspoon Worcestershire sauce
  • 1 cup Crystal Farms® Shredded Cheddar Cheese
  • 1 cup chopped tomatoes
  • 1/4 cup chopped pickles

DIRECTIONS

  1. Heat oven to 425 degrees F. Place Simply Potatoes® in single layer on 15x10x1-inch baking pan. Drizzle with oil; sprinkle with salt. Gently turn Simply Potatoes® to coat evenly with oil. Bake 25 to 30 minutes, turning occasionally, until Simply Potatoes® are crisp and golden brown.
  2. Meanwhile, cook ground beef and onion in 10-inch nonstick skillet over medium heat until beef is browned. Drain grease. Reduce heat to low; add ketchup and Worcestershire sauce. Cook until heated through.
  3. To serve divide potatoes evenly onto 4 dinner plates. Top potatoes with 1/4 of meat mixture, 1/4 cup cheese, 1/4 cup tomatoes and 1 tablespoon pickles.
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Nutritional Information
Cheeseburger Potatoes

Servings Per Recipe: 4

Amount Per Serving

Calories: 524

  • Total Fat: 29.9g
  • Cholesterol: 104mg
  • Sodium: 1204mg
  • Total Carbs: 33.5g
  •     Dietary Fiber: 2.6g
  • Protein: 31.2g

VIEW DETAILED NUTRITION

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