Reviewed: Apr. 17, 2012

Family loved this recipe!

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natalie_h

Reviewed: Dec. 10, 2011

This was so easy and Great and simple to make!!! :D I love it!!

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Aimeesagirl143

Reviewed: Dec. 4, 2011

These were ok, though I wouldn't make them again as is. I made them as is except for I seasoned my hamburger meat with some burger seasoning and ranch powder. Next time, I would not use biscuits, I would use large crescent rolls, and maybe add some bacon crumbles. I would try the biscuits again with sausage,cheese, and egg inside. Also, with using the biscuits, I had the small cans the come in a 4 pack, and used 2 biscuits per pocket, used 2 cans, and still had probably 2/3 of the meat left.

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AmberLB

Reviewed: Aug. 29, 2011

5 LOVED this recipe!! I have a son whose a very picky eater and he ate these things up!! The whole family enjoyed!! Great and fun recipe!

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iluvandy04

Reviewed: Aug. 20, 2011

These were very good. I found that stretching the dough a little bit before placing the meat and cheese in it worked a little bit better for me. That way it had a little more elasticity to it. Overall, a very easy and good dish!

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Reviewer:

mzaidi

Cooking Level: Expert

Home Town: Port Charlotte, Florida, USA

Living In: West Haven, Connecticut, USA

Reviewed: Jul. 31, 2011

This was a hit with my kids! I used Grands Reduced Fat Wheat biscuits and it turned out really well. Next time I'll add bacon. I plan to make these during the school year for my kids to take for their lunches.

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KC_mama_of_3

Reviewed: Jul. 24, 2011

I liked this recipes but only put the meat, onions and cheese on the inside for baking. Too many picky eaters at my house.

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jlc10719

Reviewed: May 11, 2011

Made these for a quick meal and they turned out pretty well. I also made a quick thousand island dipping sauce to go with them which was a great addition to the meal.

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footballgrl16

Cooking Level: Expert

Living In: Tulsa, Oklahoma, USA

Reviewed: Jan. 19, 2011

This is a great fast recipe. I found a whole wheat biscuit dough and used a low fat swiss cheese and turkey burger for a healthier option and it worked so well we had them again the next night! I would think you could use frozen bread dough if you were serving a crowd, especially if you like whole wheat. Definitely turn and cook 5 min on the other side. I heated them up the next day in a microwave cooker/wrapper I saved from some pot pies and they came out perfectly.

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Bon Crema

Cooking Level: Professional

Reviewed: Nov. 3, 2010

Had these tonight--wonderful! All my picky eaters gave it 5 stars. I used Grands biscuits instead of smaller ones, so it only took 1 biscuit for each pocket. I also did like another reviewer said and flipped them and cooked for another 5 min. Served with fries and was excellent!

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