Reviewed: Nov. 3, 2009

Made this one last night. I took some of the tips off of other reviews. Added some garlic while cooking the meat mixture and added a can of drained Rotel when adding the tomato sauce to meat. Also served with sliced jalepenos! Good stuff and enough leftovers for lunch today!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

s.pierot

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 4, 2009

This is definitely quick and tasty! I didn't really follow the recipe... I used Lipton onion soup mix in my ground beef, added Rotel tomatoes and ketchup to the mixture. The family LOVED IT! My son said this is his next favorite dish.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

bellbell73

Cooking Level: Expert

Home Town: Browns Mills, New Jersey, USA

Living In: San Antonio, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 11, 2008

This reminded me more of a deconstructed meatloaf than a Cheeseburger Pie. My hubby made this, so maybe he did something incorrect. I will make again to see if I get a better result.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Sarah B

Cooking Level: Intermediate

Living In: Richmond, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 14, 2008

We absolutely love this recipe. I did make a couple of additions. I add a clove of chopped garlic in with the onion and bell pepper and added a drained can of Rotel tomatoes in with the tomato sauce. I also added a Tbsp. of mustard to the topping mixture. Really gives it a neat zing!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

nikinik

Cooking Level: Expert

Home Town: Hahnville, Louisiana, USA

Living In: Covington, Louisiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 31, 2008

I was surprised at how good this was. It really tastes like a cheeseburger! The recipe was easy enough that the kids could help put it together too. I served it with coleslaw and fries for a nice easy meal.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

RECIPELU

Cooking Level: Professional

Home Town: Montreal, Quebec, Canada

Living In: Toronto, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 30, 2007

This was a hit with my family. I made a few changes based on what I had on hand and would do it the same way next time. Instead of tomato sauce mixed with the meat, I used ketchup. We also dipped in ketchup instead of the cocktail sauce and it was perfect. I also added some minced garlic to the ground beef and onion. My kids don't like green peppers so I passed on them. This is a pretty simple recipe that we all enjoyed. My kids rated it 5 out of 5 too.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Lisa Michelle

Cooking Level: Intermediate

Living In: Pleasanton, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 4, 2007

Quick easy and good. I tried the garnish sauce, but I think it was better with plain old ketchup.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

VeggieMama

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 9, 2007

This is quick, easy and turns about perfectly every time. I make the following changes: decrease Worcestershire to 1/2 tsp & add 1/2 tsp dry mustard to the cheese topping; add 1/2 tsp oregano and substitute plain salt for the seasoned salt in the meat mixture. Leftovers reheat well. Add a salad and you're done.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

larryb33

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

Living In: Atlanta, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 9, 2006

Good quicky. I used crushed tomatoes with seasonings instead of tomato sauce. Kids love it!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

doughgirl

Cooking Level: Expert

Home Town: West Chester, Pennsylvania, USA

Living In: Downingtown, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 20, 2004

Although a littl apprehensive at first this is fantastic - full of flavour! I made my own pastry and added some parmesan to it to give it an extra bit of cheese flavour - we will definately be making this again a hit with everyone!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ANNA36

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 30, 2004

We all liked this pretty well but thought it tasted more like a meatloaf than a cheeseburger. It is very simple to make, especially if you use a store-bought crust.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BABSKITCHEN

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 26, 2004

This is a great basic recipe. My 2-year old loves it! I did not do the cocktail/tomato sauce topping due to time/ingredient limitations. I think you could put a full can of tomato sauce in it and bypass the topping. I also used black pepper instead and it still tasted good. For the pie crust, the store-brand generic pie crust I've used the first 3 times I made this, worked much better than the brand-name kind I used the last time I made this (which was horribly dry and crusty). I served it with corn in the pie or on the side. Both taste great!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

NOT1APRON

Cooking Level: Intermediate

Living In: Salem, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 4, 2003

I thought this was wonderful. The only part I had a problem with was the topping. It overflowed. I had to bake the pie on a cookie sheet to catch the spillover. But the flavor deserves 5 stars! The worcestershire sauce added a great flavor to the topping. My husband & I finished the whole thing in one night :) My kids wouldn't touch it, though.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

MLTS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 17, 2003

This recipe was really easy, especially since I used a storebought premade pie shell! But it just wasn't as yummy as I thought it would be. My family wasn't a big fan of it either, although my little 3 and 18 mo olds ate it just fine. But I won't be making it again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

JSORENSEN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 30, 2001

Husband loved the pie, not big on the sauce though. I added 1/4 cup romano to the meat mixture, was VERY good!! I will make this again!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

KERRINOEL

Cooking Level: Intermediate

Living In: Enfield, Connecticut, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 4, 2001

I liked the recipe alot, so did my fiance. He is a big man with a large appetite, and it did him well.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KORENMD

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 15, 2001

This pie was pretty good. My kids didn't love it, but they all had seconds. One thing: I was out of tomato sauce, so I substituted tomato puree. That was the only bad thing in it! We will definately have this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MAMAJEMM

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 16, 2001

My family loved this!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Randi

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 24, 2001

This is a recipe that I make several types a month. The whole family loves it.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

LOCOFARMER

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 19, 2001

While I received strange looks from family and my unexpected drop-in guest when I told them what dinner would be, the pie was eaten and proclaimed "pretty good". It smells and looks just like meatloaf, except in a pie shell. I think this would be perfect for a play group lunch, as it is VERY filling. Be warned, however...if the name turns you off, stay away.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

scissorsister

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Cheeseburger Pie

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!