Reviewed: Oct. 27, 2011

One of hubby's favorites. I use refrigerated crust and pre-bake for about 5-8 minutes before adding meat mixture. Add more tomato sauce and omit sauce. It's a keeper

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

bergj

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

Reviewed: Feb. 5, 2011

This is delicious and I would definitely make it again! The only change I made was that I used puff pastry instead of a pie shell. Only one change I would make: as much as I love cheese, I would probably cut back & maybe use only 1 cup instead of 2. It does sort of taste like a meatloaf, but it's still very good & maybe kids who wouldn't normally eat meatloaf, might eat this!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SWEETLADY2

Reviewed: Jan. 6, 2011

Great meal idea. It turned out amazing.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

ericahinojos

Reviewed: Nov. 14, 2010

my whole family loved it! and were picky eaters..i skipped the breadcrumbs.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Adilah

Reviewed: Aug. 4, 2010

I love this recipe- I have been making a variation for years. I also add dried mustard to the topping and sub ketchup for the tomato sauce. I also like to add a little oregano to the ground beef just for personal taste. Very filling easy meal!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

esmiles

Reviewed: Mar. 24, 2010

definitely meatloaf pie not cheeseburger pie. it was good, but i probably won't make it again.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

mandilong

Cooking Level: Intermediate

Reviewed: Feb. 19, 2010

VERY nice dinner alternative to cheeseburgers or meatloaf. The eggy layer with cheese really takes it to another level. I tried another Cheeseburger pie recipe here, and it was fine, but this was much yummier. I used pre-made puff pastry dough for the crust, and added a little extra pepper to spice things up a little. Rave reviews!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Jen

Cooking Level: Expert

Home Town: Pawcatuck, Connecticut, USA

Reviewed: Nov. 3, 2009

Made this one last night. I took some of the tips off of other reviews. Added some garlic while cooking the meat mixture and added a can of drained Rotel when adding the tomato sauce to meat. Also served with sliced jalepenos! Good stuff and enough leftovers for lunch today!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

s.pierot

Reviewed: Jan. 4, 2009

This is definitely quick and tasty! I didn't really follow the recipe... I used Lipton onion soup mix in my ground beef, added Rotel tomatoes and ketchup to the mixture. The family LOVED IT! My son said this is his next favorite dish.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

bellbell73

Cooking Level: Expert

Home Town: Browns Mills, New Jersey, USA

Living In: San Antonio, Texas, USA

Reviewed: Jun. 11, 2008

This reminded me more of a deconstructed meatloaf than a Cheeseburger Pie. My hubby made this, so maybe he did something incorrect. I will make again to see if I get a better result.

Was this review helpful? [ YES ]
4 users found this review helpful