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The reviewer gave this recipe 3 stars. This recipe averages a 4.08 star rating.
Reviewed: Jun. 11, 2008
This reminded me more of a deconstructed meatloaf than a Cheeseburger Pie. My hubby made this, so maybe he did something incorrect. I will make again to see if I get a better result.
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Reviewer:

Sarah B
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Cooking Level: Intermediate
Living In: Richmond, Virginia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed: Apr. 14, 2008
We absolutely love this recipe. I did make a couple of additions. I add a clove of chopped garlic in with the onion and bell pepper and added a drained can of Rotel tomatoes in with the tomato sauce. I also added a Tbsp. of mustard to the topping mixture. Really gives it a neat zing!
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nikinik
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Cooking Level: Expert
Home Town: Hahnville, Louisiana, USA
Living In: Covington, Louisiana, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed: Mar. 31, 2008
I was surprised at how good this was. It really tastes like a cheeseburger! The recipe was easy enough that the kids could help put it together too. I served it with coleslaw and fries for a nice easy meal.
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RECIPELU
Cooking Level: Professional
Home Town: Montreal, Quebec, Canada
Living In: Toronto, Ontario, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed: Oct. 1, 2007
This was a hit with my family. I made a few changes based on what I had on hand and would do it the same way next time. Instead of tomato sauce mixed with the meat, I used ketchup. We also dipped in ketchup instead of the cocktail sauce and it was perfect. I also added some minced garlic to the ground beef and onion. My kids don't like green peppers so I passed on them. This is a pretty simple recipe that we all enjoyed. My kids rated it 5 out of 5 too.
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Lisa Michelle
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Cooking Level: Intermediate
Living In: Pleasanton, California, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.
Reviewed: Jul. 4, 2007
Quick easy and good. I tried the garnish sauce, but I think it was better with plain old ketchup.
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VeggieMama
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The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed: Jan. 9, 2007
This is quick, easy and turns about perfectly every time. I make the following changes: decrease Worcestershire to 1/2 tsp & add 1/2 tsp dry mustard to the cheese topping; add 1/2 tsp oregano and substitute plain salt for the seasoned salt in the meat mixture. Leftovers reheat well. Add a salad and you're done.
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larryb33
Cooking Level: Expert
Home Town: Baltimore, Maryland, USA
Living In: Atlanta, Georgia, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.08 star rating.
Reviewed: Apr. 9, 2006
Good quicky. I used crushed tomatoes with seasonings instead of tomato sauce. Kids love it!
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Reviewer:

doughgirl
Cooking Level: Expert
Living In: Downingtown, Pennsylvania, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.
Reviewed: Aug. 20, 2004
Although a littl apprehensive at first this is fantastic - full of flavour! I made my own pastry and added some parmesan to it to give it an extra bit of cheese flavour - we will definately be making this again a hit with everyone!
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ANNA36
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The reviewer gave this recipe 3 stars. This recipe averages a 4.08 star rating.
Reviewed: Apr. 30, 2004
We all liked this pretty well but thought it tasted more like a meatloaf than a cheeseburger. It is very simple to make, especially if you use a store-bought crust.
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BABSKITCHEN
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Cooking Level: Intermediate
Living In: Cleveland, Ohio, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.
Reviewed: Jan. 26, 2004
This is a great basic recipe. My 2-year old loves it! I did not do the cocktail/tomato sauce topping due to time/ingredient limitations. I think you could put a full can of tomato sauce in it and bypass the topping. I also used black pepper instead and it still tasted good. For the pie crust, the store-brand generic pie crust I've used the first 3 times I made this, worked much better than the brand-name kind I used the last time I made this (which was horribly dry and crusty). I served it with corn in the pie or on the side. Both taste great!
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NOT1APRON
Cooking Level: Intermediate
Living In: Salem, Oregon, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.
Reviewed: Jan. 1, 2004
I made this recipe while in Australia where certain ingredients are a little different. Due to this, I skipped the garnish sauce. Despite variations I found this to be a great fast meal. I even froze part of it for the next week and it was still good reheated.
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Reviewer:

JILLMARQUIS
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The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.
Reviewed: Jul. 7, 2003
I thought this was wonderful. The only part I had a problem with was the topping. It overflowed. I had to bake the pie on a cookie sheet to catch the spillover. But the flavor deserves 5 stars! The worcestershire sauce added a great flavor to the topping. My husband & I finished the whole thing in one night :) My kids wouldn't touch it, though.
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MLTS
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The reviewer gave this recipe 3 stars. This recipe averages a 4.08 star rating.
Reviewed: Jun. 30, 2003
This recipe was really easy, especially since I used a storebought premade pie shell! But it just wasn't as yummy as I thought it would be. My family wasn't a big fan of it either, although my little 3 and 18 mo olds ate it just fine. But I won't be making it again.
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JSORENSEN
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The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed: Feb. 4, 2003
A quick meal to put together and have ready for everyone in less than an hour.
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CIC
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed: Feb. 4, 2003
This is a recipe that I make several types a month. The whole family loves it.
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LOCOFARMER
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The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed: Dec. 20, 2002
Husband loved the pie, not big on the sauce though. I added 1/4 cup romano to the meat mixture, was VERY good!! I will make this again!
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Reviewer:

KERRINOEL
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Cooking Level: Intermediate
Living In: Enfield, Connecticut, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.08 star rating.
Reviewed: Oct. 4, 2002
While I received strange looks from family and my unexpected drop-in guest when I told them what dinner would be, the pie was eaten and proclaimed "pretty good". It smells and looks just like meatloaf, except in a pie shell. I think this would be perfect for a play group lunch, as it is VERY filling. Be warned, however...if the name turns you off, stay away.
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Reviewer:

LOVESLESLIE
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The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.
Reviewed: Oct. 4, 2002
I liked the recipe alot, so did my fiance. He is a big man with a large appetite, and it did him well.
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KORENMD
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The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed: Aug. 29, 2002
A wonderful main dish! We enjoyed it very much!
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Reviewer:

DI3775
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The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed: Aug. 29, 2002
My family loved this!
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Reviewer:

Randi
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