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Photo of: Quick Cheeseburger Pie

Quick Cheeseburger Pie

Submitted by: Krystel
Pie dough takes the place of the bun in this nifty recipe. First, the dough is patted into the pie tin. The savory filling is a mix of ground beef, onion, garlic, cheese, milk, pickle juice, and a bit of flour. The pie is then baked in a hot oven and more cheese is sprinkled over the top as it bakes. 

Photo of: Cheeseburger Pie

Cheeseburger Pie

Submitted by: J'Teena Stone
Ground beef, vegetables, and tomatoes are layered with cheese and baked in a crust made with buttermilk baking mix. Serves 12. 

Photo of: Impossibly Easy Cheeseburger Pie

Impossibly Easy Cheeseburger Pie

Submitted by: Herald
Ground beef combines with cheddar cheese and fresh tomato slices. It is topped with a crust made from buttermilk baking mix. 

Country Pie

Submitted by: Patti Pierce-Stone
A savory meat mixture laced with bread crumbs and shredded cheese is pressed into a pie shell, topped with an herbed tomato and rice filling, and baked. It 's then sprinkled with cheese and baked again until the cheese is melted and bubbling. 

Photo of: Quick Crescent Taco Pie

Quick Crescent Taco Pie

Submitted by: Christine L.
Triangles of crescent roll dough are pressed into a 10-inch pie tin and layered with all the taco fixings. First come the corn chips, followed by the ground meat, sour cream and cheese. Then another layer of corn chips finishes the pie. It 's baked until golden, cut into slices and served with shredded lettuce and slices of avocado. 

Tamale Pie II

Submitted by: Terri
White cornmeal is cooked up and spread into the bottom and sides of a 2-quart casserole. Then ground beef is cooked with chopped onion, green pepper, corn, chili powder and tomato sauce. The beef filling is spooned into the casserole, topped with a thin layer of cornmeal and a generous sprinkling of Cheddar cheese. 

Photo of: Tamale Pie I

Tamale Pie I

Submitted by: Michele
Black olives, cornmeal, garlic, creamed corn, stewed tomatoes, ground beef, onion, eggs and milk are combined, cooked, and poured into a 2-quart casserole to bake. Cheddar cheese is sprinkled over the top during the last five minutes. Serve this savory pie with sour cream and salsa. 

Hamburger Pie I

Submitted by: Denise Readling
The whole family will love this hearty savory pie. Ground beef and onion are saut Eed together and combined with mixed veggies, cream cheese, ketchup and cream of celery soup. This yummy concoction is then spooned into a large casserole, topped with refrigerated biscuit dough and baked. 

Photo of: Shepherd's Pie II

Shepherd's Pie II

Submitted by: Lisa-Michelle Boucher
This is a savory pie with lots of sage, nutmeg and paprika to spice things up. This version of shepherd 's pie is multi-layered with mashed potatoes, peas, corn, ground beef and onion. It 's finished with another layer of mashed potatoes, along with some butter, paprika, salt and pepper. 

Photo of: Shepherd's Pie Complete

Shepherd's Pie Complete

Submitted by: Irene
Ground beef and onion are sauteed until golden, and then combined with corn, green beans and canned gravy. This hearty filling is then spread in the bottom of a 9x13-inch casserole, topped with mashed potatoes and cheese, and baked. 
 
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