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Cheeseburger Pie

SUBMITTED BY: Becky Gaconnet

"Pie for dinner! Easier than cooking cheeseburgers and pretty enough for company."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (9 inch) pie shell
  • 1 pound lean ground beef
  • 1/4 cup chopped onion
  • 1/4 cup chopped green bell pepper
  • 1/2 cup tomato sauce
  • 1/2 cup dried bread crumbs, seasoned
  • 1/2 teaspoon seasoning salt
  • 2 cups shredded Cheddar cheese
  • 1 egg, beaten
  • 1/4 cup milk
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon ground white pepper
  • 1/2 cup tomato sauce
  • 1/2 cup cocktail sauce

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Crumble ground beef into a large skillet. Saute over medium heat 1 minute, then add onion and green pepper. Continue to saute until onion begins to brown, about 5 minutes. Mix in 1/2 cup tomato sauce, bread crumbs, and seasoning salt. Spoon mixture into pastry shell.
  3. In a medium bowl, mix together cheese, egg, milk, Worcestershire sauce, and white pepper. Spread mixture over meat filling. Cover edges of crust with strips of aluminum foil.
  4. Bake in preheated oven for 15 minutes. Remove foil and bake an additional 15 minutes, until topping is puffy and lightly browned. Allow to set 10 to 15 minutes before serving. Make garnish sauce by mixing together 1/2 cup tomato sauce and cocktail sauce. Garnish each slice of pie with a spoonful of sauce.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2003 by LOCOFARMER
This is a recipe that I make several types a month. The whole family loves it. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2004 by JILLMARQUIS
I made this recipe while in Australia where certain ingredients are a little different. Due... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2003 by MLTS
I thought this was wonderful. The only part I had a problem with was the topping. It... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2003 by JSORENSEN
This recipe was really easy, especially since I used a storebought premade pie shell! But it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2002 by KERRINOEL
Husband loved the pie, not big on the sauce though. I added 1/4 cup romano to the meat... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2002 by LOVESLESLIE
While I received strange looks from family and my unexpected drop-in guest when I told them... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2007 by Lisa Michelle
This was a hit with my family. I made a few changes based on what I had on hand and would do... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2007 by larryb33
This is quick, easy and turns about perfectly every time. I make the following changes:... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2006 by doughgirl
Good quicky. I used crushed tomatoes with seasonings instead of tomato sauce. Kids love it! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2004 by ANNA36
Although a littl apprehensive at first this is fantastic - full of flavour! I made my own... MORE

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