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Cheeseburger Pie

SUBMITTED BY: J'Teena Stone PHOTO BY: MattLav

"This recipe combines ground beef with cheese and mixed vegetables and covered with a crispy, buttermilk crust. It takes a while to prepare, but it's worth it."
RECIPE RATING:
The reviewer gave this recipe 23 stars. This recipe average a 3.8 star rating.
Read Reviews (17)
PREP TIME  30 Min
COOK TIME  30 Min
READY IN  1 Hr

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 pounds ground beef
  • 1 onion, chopped
  • 3/4 tablespoon salt
  • 1/4 tablespoon ground black pepper
  • 1/4 tablespoon chili powder
  • 1 (28 ounce) can whole peeled tomatoes
  • 1 (15 ounce) can whole kernel corn, drained
  • 1 (15 ounce) can peas
  • 1 (15 ounce) can green beans, drained
  • 5 cups buttermilk baking mix
  • 1 1/3 cups milk
  • 5 potatoes, cooked and mashed
  • 8 ounces sliced process cheese food

DIRECTIONS

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. In a large saucepan over medium high heat, brown the ground beef for 5 to 10 minutes; drain excess fat. Add the onion, salt, ground black pepper, chili powder, tomatoes, corn, peas and green beans. Reduce heat to low and let simmer.
  3. Meanwhile, in a large bowl, combine the buttermilk baking mix and the milk. Mix well to form a dough. Split in half and roll dough out to line the bottom of a 9x13 inch baking dish. Make sure dough covers the bottom and sides of the dish.
  4. After the beef mixture has simmered for about 15 to 20 minutes, pour into the baking dish over the dough. Spoon the mashed potatoes over the beef mixture, spreading evenly. Layer the cheese over the potatoes. Roll out the other half of the dough to fit over the top. Trim the edges and seal .
  5. Bake at 450 degrees F (230 degrees C) for 25 to 35 minutes, or until golden brown.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by MAGGIE MCGUIRE
J'Teena, nice twist on shepherds pie. I took other reviewers suggestions of doing only a top... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2003 by Willyboyz in the kitchen again
Flawed yet filling!? I added blanched fresh vegetables insted of canned because the thought of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2002 by Teri
I've got a family of 5, three of which are young and very picky boys, so I'm always on the... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2006 by BOBOBEARZOE
Way too much crust!! This recipe was way too dry, and filling was very bland. Did not like at all. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by TAKANG
My bunch really enjoyed this recipe. It really does make a lot, but you really can't have too... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2006 by Roger & Laura
We enjoyed this but, next time we would eliminate the bottom crust and just put the top crust on. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2004 by ImChrists
It was good. Did not have all of the ingredients, but was still good. We used 8oz tomato... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2003 by TMCINTY
as is this recipe is very bland.next time i will add some gralic and try a different type of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2003 by CURANG_3
This is a recipe that my family loved! There was only one problem and that was too much crust... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2002 by CAROLYN DEMPEWOLF
My family loved this dish. Only thing was I was not able to put top crust on. It was... MORE