Reviewer:

B_32

	Cooking Level: Intermediate
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Reviewed: May 23, 2008

Adding ketchup makes this edible and that's it. Will not make again.

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Reviewer:

Sure, it's not anything gourmet. But it is kid friendly, quick, easy and economical. I make it about once a month. I don't think it needs anything else, although I always season my ground beef with garlic powder, garlic salt and onion.

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Reviewer:

Camille

	Cooking Level: Intermediate Home Town: Ogden, Utah, USA Living In: Elk Grove, California, USA
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Reviewed: Jan. 26, 2008

Not great, but will make it again and try adding some other ingredients to jazz it up a bit. It is VERY fast and easy to make though and is perfect if you need something right away. You probably have the ingredients on hand too.

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Reviewer:

Kat B


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Reviewed: Jan. 1, 2008

I liked this recipe. I do agree that it needs a little something extra. I added a handful of shredded sharp cheddar cheese while it cooked. This made it tastier and thicker, which I preferred.

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Reviewer:

Lee B


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Reviewed: Nov. 28, 2007

I didn't have any tomato soup so I used a small can of tomato sauce and a can of drained diced tomatoes. Still turned out pretty yummy. Might add a little seasoning to it but otherwise good. Very easy and quick!

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