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Cheeseburger Pasta

SUBMITTED BY: Campbell's Kitchen

"So many favorite flavors and ingredients--pasta, tomato, Cheddar cheese, ground beef--are in this one easy skillet supper."

RECIPE RATING:

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COOK TIME	20 Min
READY IN	20 Min

SERVINGS

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Servings
USMETRIC

1 pound ground beef
1 (10.75 ounce) can Campbell's® Condensed Cheddar Cheese Soup
1 (10.75 ounce) can Campbell's® Condensed Tomato Soup (Regular or 25% Less Sodium)
1 1/2 cups water
2 cups uncooked medium shell-shaped pasta

Cook beef in skillet until browned. Pour off fat.
Add soups, water and pasta. Heat to a boil. Cook over medium heat 10 minutes or until done, stirring often.

TIP
Serve with baby carrots and Pepperidge Farm® Texas Toast. For dessert serve your favorite gelatin dessert.

Reviewed on Mar. 2, 2008 by Camille

Sure, it's not anything gourmet. But it is kid friendly, quick, easy and economical. I make... MORE

Reviewed on Aug. 22, 2008 by BELI32

The cheddar cheese soup tasted very off in this. Sorry but will not make again. MORE

Reviewed on Nov. 28, 2007 by meeyow

I didn't have any tomato soup so I used a small can of tomato sauce and a can of drained diced... MORE

Reviewed on May 23, 2008 by laurie1981

Adding ketchup makes this edible and that's it. Will not make again. MORE

Reviewed on Jan. 26, 2008 by Kat B

Not great, but will make it again and try adding some other ingredients to jazz it up a bit. ... MORE

Reviewed on Jan. 1, 2008 by Lee B

I liked this recipe. I do agree that it needs a little something extra. I added a handful of... MORE