Cheeseburger Pancakes

SUBMITTED BY: Donna Wenzel

"Donna Wenzel of Monroe, Michigan combines the flavors of juicy cheeseburgers and freshly baked buns in this dinner delight. 'Served with ketchup, a cheese sauce or cream of mushroom soup mixed with half-and-half, this is a hearty meal the whole family enjoys,' she writes."

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PREP TIME	20 Min
COOK TIME	5 Min
READY IN	25 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

1 pound ground beef
1/2 cup chopped onion
1/2 cup chopped celery
1/4 cup chopped green pepper
1 (10.75 ounce) can condensed tomato soup, undiluted
1 teaspoon Worcestershire sauce
1/2 teaspoon celery seed
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup shredded Cheddar cheese
2 cups all-purpose flour
4 teaspoons baking powder
1 egg
1 cup milk

DIRECTIONS

In a skillet, cook beef, onion, celery and green pepper until meat is no longer pink and vegetables are tender; drain. Stir in soup, Worcestershire sauce, celery seed, salt and pepper. Remove from the heat; cool slightly. Stir in cheese.
In a bowl, combine the flour and baking powder. Combine the egg and milk; stir into dry ingredients just until moistened. Add beef mixture; mix well. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle. Cook for 4-6 minutes on each side or until golden brown.