Reviewed: Jan. 21, 2004

We liked it here. I didn't add the tomato sauce (didn't feel like getting it) I used turkey instead of beef. I thought it was very tasty. My husband said I could make it again.

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Reviewer:

MOE79

Reviewed: Jan. 14, 2004

Just OK. I felt that **** was overrating it. Very dry. If I were to make this again, I would add some tomato sauce and fresh garlic over the powdered. It was very easy, but nothing special. Husband rated **, but said, yeah, probably easy, you could make it again.

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Reviewer:

RTR.MAR

Reviewed: Jan. 9, 2004

Very good, the only thing I did different is use brown pasta and low fat sour cream. I also sifted out about 1 tsp of the onion soup (just the powder) and that cut down on the saltiness a little. My husband said to "feel free to make this again anytime!" and he's not a foodie at all, he'll eat anything that is put in front of him with neither complaint nor compliment.

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Reviewer:

STORMYSHORES

Cooking Level: Intermediate

Home Town: Munising, Michigan, USA

Living In: Suffolk, Virginia, USA

Reviewed: Nov. 9, 2003

This was very good. I made it with 3 cups of bowtie pasta, 1/2 tsp oregano, 2 tbsp parmesan cheese, 4 shakes worchestershire sauce and 3 shakes hot sauce. It turned out very well.

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Reviewer:

LESLIEBENNETT

Reviewed: Nov. 6, 2003

Quick, easy, and different...A one dish meal that is truly very tasty!

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Reviewer:

Beth

Reviewed: Sep. 4, 2003

This was "uneventful" Not much flavor and I even added rotel tomatoes!

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Reviewer:

LINDABC

Reviewed: Sep. 2, 2003

This was easy to make, and I took it to the Labor Day picnic, and everyone loved it. The kids too!. I had very little left to bring home, and there was a lot of food there. I will use this again. Yum!

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Reviewer:

Oaksfan

Living In: Hagerstown, Indiana, USA

Reviewed: Aug. 26, 2003

I scaled recipe to 12 since I was having a crowd of teenagers to dinner. Added the chopped onion to beef, about 6 drops of hot sauce, a tbsp. minced garlic, some garlic salt and mindful of the comments about the onion soup mix, I only added 1 package to 3 lbs of ground beef. Also added bread crumbs to the cheese topping. Everyone loved it and ate and ate until there was no more. I will definitely make again. Thanks!

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Reviewer:

MERRYWOOD2

Reviewed: Jul. 8, 2003

Very tasty and filling. So easy to make!

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Reviewer:

ETERNALLIGHT21

Reviewed: Jul. 6, 2003

I thought this was a great "quick" recipe with just a couple of changes. I used egg noodles, half the soup mix, minced garlic too my taste(i.e. a lot), no salt, (enough in the soup & cheese), extra basil,& a large can of crushed tomatoes. It came out woderful for me and dear husband tonight. I am looking forward to the left overs.

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