I was in a rush and this was a good meal. I skipped the oven part and just mixed the cheese directly in with the sour cream and tomatoes to smooth it out. I thought it tasted great this way. I also didn't have the soup mix, so I just used dried onions. I mixed the onions, garlic (I used cloves) and basil right in with the meat while it was cooking instead of waiting for the rest of the stuff to be mixed together - as I said, I was in a rush. This was quick and easy. The dish tasted great in my opinon. Probably would have been that much better had I been able to bake it, but then again I do like my cheese mixed in instead of as a topping.

this is in our menu alot, we love this!

I wouldn't change a thing about this recipe. This is the second time I have made it and it is great. Not dry or bland at all!!

Not a redo. Onion soup gave the recipe an odd flavor. Kids wouldn't touch. Perhaps if the amount of onion soup was reduced it would be less pungent. I am giving 3 stars instead of 2 because of its ease to prepare, it had a pleasant creamy texture, and I had all of the ingredients on hand before hand. But the onion soup - YUCK!

This is very tasty! I've made this one several times with shell pasta.

I made only minor changes to the recipe- fried the hamburger with onions, garlic, salt & pepper; used garlic and onion flavored diced tomatoes; added a little extra light sour cream (almost 12 ounces, instead of 8); elbow macaroni; and added a teaspoon of chili powder. It turned out very well, with a good flavor and texture. Perhaps even a little too creamy, depending on your taste. A unique recipe- I was a little doubtful that the ingredients would go together as well as they did. I'll definitely make it again!

Made this last night exactly as recipe called and we loved it. Even my kids who are hard pressed to eat any combination of foods loved it.

I didn't care for the dry onion soup mix. It gave an off flavor and was too salty.

this is so very easy and delicious will make it a regular

My family likes casseroles and this was no exception. Tasty.

I liked this dish - sort of a twist on traditional spaghetti. I'd try it again.

Not fantastic by any means, but good. My kids liked it, my daycare kids liked it, and that's good enough for me! Not something that I would make very often though.

I made this with broad egg noodles instead of spaghetti. It definately didn't need the extra salt since the onion soup mix is already salty. It seemed to be missing something. I didn't have any garlic powder, so perhaps that's it. My husband liked it, so perhaps I'll try it again andmake sure to put in some garlic.

very good and easy, my kids loved it!

My family and I enjoyed this quick meal..very good flavor.

Has a beef stoganoff taste. I think I should have put more tomato's in it you couldnt taste the tomato's. It was easy to make. 2 of my kids did not like it.

i really thought my kids would LOVE this, but neither of them liked it. I was very surprised. One added salt, the other added picante - and still - no.

This was really good but seemed more like an italian dish. My daughter loved it and requests it often.