Cheeseburger Noodle Casserole Recipe - Allrecipes.com
Cheeseburger Noodle Casserole Recipe
  • READY IN ABOUT hrs

Cheeseburger Noodle Casserole

Recipe by  

"This is a very easy casserole using basic ingredients. It has been a big hit with my family. It's simple to make and consists of ground beef, spaghetti, tomatoes, and spices - all baked together and topped with cheese."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet over medium high heat, saute the ground beef for 5 minutes, or until browned; drain excess fat.
  3. Prepare the spaghetti according to package directions; drain water.
  4. In a 2 quart casserole, combine the browned beef, cooked spaghetti, tomatoes, onion soup mix, sour cream, basil, garlic powder and salt and pepper to taste. Mix together well.
  5. Cover dish and bake in preheated oven for 15 minutes. Top with the cheese and bake, uncovered, for 15 more minutes.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 45 mins
  • READY IN 1 hr 5 mins
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Reviews More Reviews

Most Helpful Positive Review
Jan 10, 2004

I scaled recipe to 12 since I was having a crowd of teenagers to dinner. Added the chopped onion to beef, about 6 drops of hot sauce, a tbsp. minced garlic, some garlic salt and mindful of the comments about the onion soup mix, I only added 1 package to 3 lbs of ground beef. Also added bread crumbs to the cheese topping. Everyone loved it and ate and ate until there was no more. I will definitely make again. Thanks!

 
Most Helpful Critical Review
Jul 23, 2003

My family really liked this recipe but I did not. Per previous suggestions, used shell noodles and added a little extra basil. It was still very bland and dry tasting to me. I even used a little extra cheese it hopes to make it creamier...it did not work. My boyfriend said he would love to see me make this one again although I doubt I will. Thanks anyways.

 
Nov 10, 2003

I made changes to this and it was very good.I used less than 8oz. spaghetti and broke into 4 sections then boiled(much easier for eating.) I used 28oz. can Contadina crushed tomatoes in puree. Omitted onion soup. Used 1/2tsp garlic powder,1/4 tsp onion powder. Franks red hot sauce & one half of a pound loaf velveeta. Used rest ing. as listd. If you use Velveeta becareful W/ adding additional salt. I put sauce ing. in bowl so I could adjust flavors,then added to meat untill cheese melted. Pored into 3 qt. oblong dish and slowly added pasta. Bake as directed. It came out creamy and not dry at all. Delish! Thanks Rhonda!

 
Nov 10, 2003

This is "hamburger helper" type food, but it was quick, easy, and turned out well. I left out the onion soup-mix entirely, subbed elbow mac for the spaghetti, used a couple of real garlic cloves instead of the garlic salt, and spiced it up with "mexican" flavored diced tomatoes and some chili powder. I also diced up some green bell pepper and added it to the frying meat. This is a good basic recipe that's easy to modify to suit your needs.

 
Jun 28, 2003

I am sorry...I followed this recipe to the letter..except, I did not have basil. Anyway, this was not good at all!! The onion soup mix WAS overpowering. My son did not like it at all ethier. There are not any suggestions that I could give this recipe...but to pass this one up and keep looking!!!

 
Nov 01, 2005

I liked this recipe because it was quick and easy. I substituted in mozzerella cheese for a more Italian taste. I also layered the ingredients instead of mixing them together (for presentation) Overall, pretty good.

 
Jan 10, 2004

I thought this recipe turned out good. This is a recipe where you can make a few changes to suite your preferences and it wouldn't matter that much, so thats what I did. When browning the meat, i added peppers to it. Depending on your taste you could either use hot, green, or whatever kind of pepper you like. INstead of using garlic powder, I diced up a few garlic cloves and put that in with the meat and peppers. We think fresh garlic gives it food a better flavor. I used rotini noodles and they worked really well. I read how the other users said it was a little dry so instead of using a small can of tomatoes i used a 28 oz can. I used about three fourths of it and saved the rest to top it when we ate it. Next time i make it I would definitely use the whole big can. This is also a good recipe to make if say you don't have time to cook like me on that particular day. I made it that morning, everything but tossing it in the oven and when people were ready to eat while i was at work all they had to do was toss it in the oven and put cheese on it, presto they have a hot meal in half an hour. Its not the best meal ever, but it is a really good quick family meal. We used leftover sour cream, tomatoes, and cheese to top it before we ate it. The last change I made was hot sauce, i wanted to add hot sauce to it before it was baked but i forgot to, so we just added it to our portions as we ate it. If you like spicy things, it added a really good flavor.

 
Nov 30, 2010

I followed the recipe exactly, except used ground turkey for the beef. This is just an average casserole. We did like the flavor of the onion soup pared with sour cream. DH and I both felt like it came up short. Something big was definitely missing.

 

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Nutrition

  • Calories
  • 824 kcal
  • 41%
  • Carbohydrates
  • 49.4 g
  • 16%
  • Cholesterol
  • 151 mg
  • 50%
  • Fat
  • 52.4 g
  • 81%
  • Fiber
  • 2.8 g
  • 11%
  • Protein
  • 36 g
  • 72%
  • Sodium
  • 588 mg
  • 24%

* Percent Daily Values are based on a 2,000 calorie diet.

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