For the simple ease of preparation, I halved the cheese and mixed it right into the meat. I always make meatloaf in a lightly greased 9x5 loaf pan as well. Seemed like it'd be too bland for our tastes, so I did add extra seasonings into the meat (garlic & onion powders, steak seasoning, worchestershire sauce and a handful of bacon bits and crushed french fried onions). My oven runs hot, so an hour was a little too long and produced a drier meatloaf than I prefer. Next time, 45 minutes will be sufficient. DH liked it better than my usual meatloaf (Brown Sugar Meatloaf, from AR). I brushed a mixture of ketchup, mustard and bbq sauce on top the last 1/2 hour of baking. Served with mashed potatoes and peas, it was a tasty Sunday night dinner.
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For the simple ease of preparation, I halved the cheese and mixed it right into the meat. I...