Reviewed: Mar. 27, 2012

Meatloaf is not one of my favorite things, but this was great! Nice flavor. I added 1 T worcestershire sauce to the beef, and mixed ketchup, brown sugar, and mustard for a topping.

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Reviewer:

brownie242

Reviewed: Mar. 25, 2012

I've made this one by mixing chopped onion, green relish, mustard, ketchup and cheese and it was always a hit even for those that don't normally put some of the ingredients on their burgers. Very moist and pleasing to look at.

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Reviewer:

Maureen

Cooking Level: Expert

Living In: Camrose, Alberta, Canada

Reviewed: Mar. 6, 2012

Awesome meatloaf. I used half ground pork and half ground beef. Left out the onion and added in a few tablespoons of worchestire. I used a little over a cup of cheddar and then put two slices of swiss on top. I topped the loaf with ketchup. I didn't have a problem rolling up. Looked and tasted great.

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Reviewer:

HOTNSPICY

Cooking Level: Intermediate

Living In: Medina, Ohio, USA

Reviewed: Feb. 21, 2012

I made this mixing some Italian seasoning in with the meat, and stuffed it with mushrooms, marinara sauce, and mozzarella...and it turned out soooo good!!! It's the only meatloaf my son will eat!

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Reviewer:

LilaBaker

Reviewed: Feb. 18, 2012

The best meatloaf ever!!

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Reviewer:

sbecker1965

Cooking Level: Intermediate

Home Town: Lexington, Nebraska, USA

Living In: Paragould, Arkansas, USA

Reviewed: Feb. 16, 2012

4.75 stars

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Reviewer:

Chocolate Lover's Anonymous

Cooking Level: Intermediate

Reviewed: Feb. 5, 2012

Great, added ketchup to the top :)

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Reviewer:

scoopsoder

Reviewed: Feb. 3, 2012

Was a huge hit. Definitely will be making this again! It was a bit "easier" then other stuffed meatloafs we have tried. I added a packet of french onion soup mix & it was excellent.

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Reviewer:

EmInMontana

Cooking Level: Intermediate

Reviewed: Feb. 3, 2012

I would use about half the cheese next time but this was delicious and made yummy leftovers!

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Reviewer:

Dtrmined

Reviewed: Jan. 22, 2012

Now my family wants me to get rid of my old recipe! They've already suggested 2 modifications for different kinds of cheeseburgers. It was a bit difficult to keep the beef together-it kept wanting to break open.

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