Reviewed: Jan. 29, 2005

This is a great recipe. The work that goes into it is given back in the taste. The only thing I would change is the cooking time. Had it in for the required time but the center was still not cooked. Had to cook for an additional 35 minutes at 350. Will be making this years to come.

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JANEJACULAK

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Reviewed: Jan. 11, 2005

I liked this alot. I put onion soup mix in for flavor, and plain oatmeal instead of bread crumbs,I added bacon in half.. Kids did not like it, but will give it 4 stars anyway

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HONEYDEW1

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Reviewed: Jan. 6, 2005

Pretty good. Better than your standard meatloaf. TFS.

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SAMLG

Cooking Level: Expert

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Reviewed: Dec. 17, 2004

This was a very easy and quick dinner. I added green chiles for a little a kick. I would definately make this again.

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CHICKS741

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Reviewed: Dec. 3, 2004

Very good! I used more cheese!

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RRB21

Cooking Level: Expert

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Reviewed: Nov. 28, 2004

i thought this was very greasy. mabye it would be better if i used velveta cheese. ill stick to my good old recipe.

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MAKENNA02

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Reviewed: Nov. 18, 2004

This was a great recipe. My whole family loved it and we love cheese, so I added a lot more! I used 1/4 cup italian breadcrumbs instead, and it turned out perfect! I Have already made it twice! Will be a recipe I make for years to come. Thanks for sharing it!

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Katie

Cooking Level: Expert

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Reviewed: Nov. 10, 2004

I've made this meatloaf twice. The first time I baked it in a baking dish as per the recipe, however when the it was done, the cheese had oozed out of both ends. This time I put it in a meatloaf (bread) pan and it all stayed intact! Very good recipe. Mahalo!

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SJ_HULAGIRL

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Reviewed: Oct. 31, 2004

This recipe is excellent and easy. It is the only type of meatloaf I make anymore. The oils from the cheese soak into the meat while it is baking and keeps the meat very moist.

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RENEEF2777

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Reviewed: Oct. 25, 2004

Good but a bit salty for my family. It needs something but I am not sure what.

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MICHELLEYMOM

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Reviewed: Oct. 19, 2004

Very good and very moist.. I followed the posted suggestions-crackers for breadcrumbs and ketchup on top...very good.

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BJJYCHURCH

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Reviewed: Oct. 1, 2004

This was my first meatloaf, and it turned out great! My husband loved it! I did one thing different, instead of doing a jelly roll style, I put one layer of meat down, then cheese, and then a top layer of meat. This was so easy with great results!

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BRYANNA1028

Cooking Level: Intermediate

Home Town: San Marcos, California, USA

Living In: Hanau, Hessen, Germany

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Reviewed: Sep. 14, 2004

I make this meatloaf five at a time. I cook one and freeze the other four. My family will insist this AT LEAST once a week if they know I have some in the freezer. This meatloaf is also great for my low carb diet.

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MLANA

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Reviewed: Aug. 30, 2004

this meatloaf was the best you can use nething in the stuffing my husband likes it with pepperjack cheese and jalopenos

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KENNA4

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Reviewed: Aug. 21, 2004

This was okay - my husband liked it but I have had better meatloaf recipes. The cheese oozed out when sliced and the meat was a little dry.

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LAGIRL

Cooking Level: Expert

Home Town: Louisville, Kentucky, USA

Living In: Shelbyville, Kentucky, USA

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Reviewed: Aug. 12, 2004

This is the first meatloaf I have ever made and it was really good. The only I would do different next time would be to add tomatoes and bell pepper. The cheese inside was great. I will definitely make this again!

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HOLLYHOLLY

Cooking Level: Intermediate

Home Town: Hesperia, California, USA

Living In: Nashville, Tennessee, USA

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Reviewed: Jul. 30, 2004

excellent! super easy and keeps well, and tastes good cold too

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DesignGrrrl

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Reviewed: Jul. 22, 2004

A very good recipe although I made a couple of changes. I added onion soup mix instead of the salt and pepper. Also, I stirred in cubed fontina cheese instead of cheddar, which I find rather greasy. This meatloaf is great the next day in sandwiches.

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DITTYBEAR

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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Reviewed: Jul. 21, 2004

This meatloaf was excellant!

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COOKIEMAMMA

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Reviewed: May 10, 2004

This was pretty good. I wanted to make it easier so instead of rolling, I stuffed the loaf the cheese. There was not much cheese left intact after the baking process. Next time I will probably just add the cheese in and change the recipe a bit to add even more flavor. It was moist though, and not too greasy.

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