I am yet undecided with this recipe (I say this, but I've also made this more than once now, so maybe I like it more than I think I do?) First of all, the taste of cheddar and the flavor of red meat doesn't work with me. I've started using American cheese instead. Plus, to make things easier, I've used the suggestion of others to mold the meat into a bowl like shape, add the cheese, and then add the top half. This technique works, but I think it would taste better to make it as a jelly roll liked stated in the recipe. The cheese would be better distributed throughout. And perhaps because I haven't made it this way yet, the bake time is very off. I always have to bake it for so much longer, and it's still not as dry and cooked as I think meatloaf should be. I also don't put ketchup on the top out of preference.
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I am yet undecided with this recipe (I say this, but I've also made this more than once now,...
