Reviewed: Jan. 14, 2012

I made this exactly as written them topped with a ketchup mustard mix. This was the first time ive ever been able to roll a pinwheel loaf and have it look like its supposed too. I considered adding chopped dill pickles in with the cheese but didnt. Next time i will. Thanks for the great meatloaf!

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5 users found this review helpful

Reviewer:

CNM CATERING

Cooking Level: Expert

Living In: Edgewater Park, New Jersey, USA

Reviewed: Dec. 29, 2011

This was amazing!! I did change it a bit because I only had 1lb of meat (this caused me to have to reduce the cooking time to 40 min), so I used the 2 eggs it called for and the amount of bread crumbs this recipe called for. I used less onion and added green pepper cubes and a squirt of ketchup and mustard, also I was out of ground black pepper so I used 1 tsp of ground white pepper, this gave it a tasty kick! Lastly I put 2 pieces of American cheese on top at the end of cooking. It was incredible!! No leftovers with this one!!

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Reviewer:

Jenifa

Reviewed: Dec. 27, 2011

My new favorite meatloaf!

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3 users found this review helpful

Reviewer:

dkronmal

Reviewed: Dec. 13, 2011

This was very easy and tasty! Tasted like meatloaf but better somehow! The only thing I did was add a little touch of Worcestershire sauce to the mix when I was mixing up all the ingredients. Hubby said 5 stars.

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3 users found this review helpful

Reviewer:

GSWOODY

Cooking Level: Intermediate

Home Town: South Bend, Indiana, USA

Living In: Pittsboro, Indiana, USA

Reviewed: Dec. 3, 2011

Great. I added a ketchup and brown sugar topping. Made a great dinner. Thanks for the formula.

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4 users found this review helpful

Reviewer:

ajaderecio

Living In: Upland, California, USA

Reviewed: Nov. 27, 2011

Like eating a great cheeseburger

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3 users found this review helpful

Reviewer:

Home Town: Cartersville, Georgia, USA

Reviewed: Nov. 18, 2011

Very easy, basic but good recipe. I did follow another reviewer's suggestion and put cheese in between two layers of meatloaf mixture and that worked out great.

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2 users found this review helpful

Reviewer:

myboysmom

Cooking Level: Expert

Living In: Fort Wayne, Indiana, USA

Reviewed: Oct. 26, 2011

better than regular meatloaf, but would be better with green peppers and mushrooms

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Reviewer:

engineer_gal

Cooking Level: Beginning

Reviewed: Oct. 4, 2011

It was good but I think it cooked too long, it was a little dried out. My husband enjoyed it though so we'll be trying it again.

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Reviewer:

candrews

Cooking Level: Intermediate

Living In: Durham, North Carolina, USA

Reviewed: Sep. 22, 2011

Husband did not like the "cheese tunnel". Added Worcestershire to the mix and used very lean ground beef. Thought overall was good, will make again, but add the cheese to the meat mix.

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3 users found this review helpful