Reviewed: Jul. 15, 2008

This was pretty good but the only thing i couldn't get over was all the grease. Plus, when I cut it the cheese would go everywhere before I could get it to the plate. I suggest waiting for it to cool a bit before cutting. Good though. Might make again to see if I can improve.

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Paula

	Cooking Level: Intermediate Home Town: Spokane, Washington, USA Living In: Boise, Idaho, USA
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Reviewed: Jun. 22, 2008

Absolutly awesome!!! i added BBQ sauce to the top before i cooked turned out REAL GOOD!!! Will have again

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Moose7517


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Reviewed: May 23, 2008

Wonderful and tasty! Love the recipe, it was a hit! Gonna keep it as a favorite!

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PATTISCHOOR

	Cooking Level: Expert
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Reviewed: May 23, 2008

Fan-fugu-tastic! This tastes EXACTLY like a cheeseburger - without all the hassle of the grill. I even added a dash of Liquid Smoke to make it even MORE "authentic"! This one will DEFINITELY go into the regular rotation ;);)

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Kevin

	Cooking Level: Intermediate Home Town: Mississauga, Ontario, Canada Living In: Scarborough, Ontario, Canada
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Reviewed: May 18, 2008

this was so fun, I have not have rolled a meat loaf before. The cheese inside was great. I added taco type spices one night add served it on nachos.

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louise

	Cooking Level: Expert Home Town: Brisbane, Queensland, Australia Living In: Pukekohe, Auckland, New Zealand
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Reviewed: May 8, 2008

My husband and I really liked this, it's a keeper. Just like a real cheeeseburger !

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VANDI

	Cooking Level: Intermediate Living In: Sydney, New South Wales, Australia
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Reviewed: Apr. 15, 2008

this was great we all loved it.

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Rig

	Cooking Level: Expert
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Reviewed: Apr. 3, 2008

Making it for the second time in six days... 'nuf said! My only changes were a little garlic powder and some dried herbs to my taste I and flattened and rolled it on foil and then put loaf and the foil on my pan. Easier cleanup... If you're a meatloaf fan, you'll enjoy this one!

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Mrs. S


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Reviewed: Mar. 21, 2008

I use velveta instead of cheddar. I love this recipe topped with bbq sauce. As for rolling it, I just take half of the meat and form it and then add the ChEEsE and the the top half...no problem still just as yummy!!

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K.T.


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Reviewed: Mar. 13, 2008

AWESOME meatloaf. This is great as is, but what makes it even better is that you can customize it with any fillings you like. Just make sure it's rolled very tight, or your cheese will seep out.

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Frank

	Cooking Level: Intermediate Home Town: Pittsburgh, Pennsylvania, USA
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Reviewed: Mar. 10, 2008

Since it's usually only my boyfriend and I eating, I make 2 small loaves - cook one and freeze the other. Bake frozen loaf for an hour and a half at 350. Yum!!!

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Melissa

	Cooking Level: Intermediate Home Town: Sunbury, Pennsylvania, USA Living In: North East, Maryland, USA
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Reviewed: Feb. 26, 2008

This was really good, my hubby and kids loved it. I was worried about it being dry without any sauce but it was very juicy and good. I used red onion for a little bit of a sweet flavor. The only thing I may change next time is adding a couple of cloves of chopped garlic or maybe some garlic salt. I used parchment paper for rolling and rolled it exactly like I woudl sushi and it was very easy. This one is definitely a keeper!

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Tanya

	Cooking Level: Intermediate
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Reviewed: Feb. 25, 2008

This meatloaf was SO delicious! I'm usually not a big fan of meatloaf, but I just could not get enough of this recipe. I kept going back for more helpings!

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bookfairy

	Cooking Level: Intermediate Home Town: Harbor City, California, USA Living In: Van Nuys, California, USA
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Reviewed: Feb. 23, 2008

I loved this meatloaf. The cheese oozing out was such a good taste. Used a sharp cheddar cheese. Also, I sprayed the wax paper with cooking spray before putting meat on it. Then worked quickly and rolled the meatloaf up, lifting the waxpaper to roll the meat as I went, instead of trying to roll the meat by itself.

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wannabe

	Cooking Level: Intermediate
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Reviewed: Feb. 21, 2008

Pretty good meatloaf for a change of pace. The cheese does add moisture but not much flavor. Have yet to find that killer meatloaf recipe (is there such a thing?).

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coconut

	Cooking Level: Expert Home Town: Spotsylvania, Virginia, USA Living In: Richmond, Virginia, USA
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Reviewed: Jan. 27, 2008

Instead of rolling this, I mixed everything together and put it in a bread pan. I used velveeta, which I diced into very small pieces, for half of the cheese. The 3-year-old who helped me make it said it was "the best meatloaf in town" and my 50-year-old mom liked it, but I prefer regular meatloaf. Will probably make again, though.

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Sweetiekins

	Cooking Level: Intermediate Home Town: North Adams, Michigan, USA Living In: East Lansing, Michigan, USA
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Reviewed: Jan. 22, 2008

This was a good recipe... i think the conversion from 8 to 4 servings is a bit off though as it asked for only 1/4 cup of breadcrumbs...whic

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