Reviewed: Nov. 22, 2009

My fiance and I love this recipe. Instead of cheddar we put colby/jack (personal preference) and we just split the meat in two so the center is all cheese. I also top with a ketchup, yellow mustard, brown sugar, and dash of Worcestershire sauce topping. SO good. We also add rolled oats and flax instead of all bread crumbs. This is a very good recipe!

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mbylina

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Reviewed: Nov. 22, 2009

I didn't roll it and opted to split the beef mixture in half, make a well in the bottom and fill it with cheese, then add the top and seal all around. Didn't use all the cheese and added a little bit of Worcestershire sauce. I should have paid attention to the other reviews about letting it sit for a few minutes so the cheese doesn't goo right out. Can't wait to make again and experiment with different fillings.

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jvfalcon

Cooking Level: Intermediate

Home Town: Nutley, New Jersey, USA

Living In: Louisville, Kentucky, USA

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Reviewed: Nov. 21, 2009

this is just great!

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jacquie chilvers

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Reviewed: Nov. 21, 2009

My mom never made meatloaf when I was younger so I tried this on a whim and it was fantastic! the perfect kind of meal for a college student, it made lots of great leftovers. The only problem I had was that I didn't seal the ends well enough but I'll just work more at in next time I make it.

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LBott

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Reviewed: Nov. 20, 2009

This was great... I never cared for meatloaf, then i saw this recipe and decided to try it, because my husband wanted meatloaf. wow, it was delicious. will make again. easy to roll. I spread it on foil, then put the cheese in the middle (shredded cheddar was the best), folded one end of the foil over peeled back foil, folded the other end over, peeled back foil, and pinched sides, and I had a perfect roll. very easy.. did add some of my own spices for flavor.

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Dana

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Reviewed: Nov. 19, 2009

Extremely good... I don't usually add salt to anything, next time I will add salt, I did add ketsup on the top... I will also experiment some more and trying adding different spices. Next time I'm adding some chopped hot peppers...

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MARILYNJ100

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Reviewed: Nov. 19, 2009

overly cheesy not that great but ok

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galmadeofsnow

Cooking Level: Expert

Living In: Anchorage, Alaska, USA

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Reviewed: Nov. 17, 2009

I was a bit disapointed, but it was edible. It seemed really greasy and bland. I doubt I will try this recipe again, thanks for posting.

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kacielynne22

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Reviewed: Nov. 17, 2009

This was good. We're not big on meatloaf but had 2 lbs. of ground beef that needed using so I came across this recipe. I didn't have wax paper so I used the method I read in many of the reviews and most of the cheese oozed out. Next time I will definitely attempt to roll it the way it says in the recipe so I don't loose the yummy cheesiness!

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VWill1968

Cooking Level: Intermediate

Living In: Laguna Hills, California, USA

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Reviewed: Nov. 17, 2009

Wow! I used 95% lean beef and habanero cheese for a real crowd pleaser. I think it wouldn't have been nearly as good had I used a cheese that wasn't so spicy. Had I used hamburger with a higher fat content I think it would have been waaaaay to greasy. Thanks for a GREAT recipe, this will be something I fix monthly (we try not to eat too much red meat)

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Betsy Babe

Cooking Level: Intermediate

Home Town: Fort Wayne, Indiana, USA

Living In: Ann Arbor, Michigan, USA

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Reviewed: Nov. 17, 2009

VERY good!! I dropped the serving size to four, and used Barbeque sauce instead of ketchup. Also added jalapenos, onion powder, and garlic powder.

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Michelle

Cooking Level: Intermediate

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Reviewed: Nov. 17, 2009

very good, my kids all loved it! This one is a keeper.

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jenny

Cooking Level: Expert

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Reviewed: Nov. 17, 2009

I invested in a two part meatloaf pan and can't say enough about it. I put my meat mixture in the top pan which fits inside the 2nd pan. As the loaf cooks, all the fat runs out into the bottom pan. I have never had a dry meatloaf, even when using low fat meats like ground turkey, but the fat is reduced. It is nonstick and cleans up like a dream. You could also use a diposable foil pan to hold the mixture and poke several holes in the bottom. Set it in your regular meatloaf pan and the fat will drain out as above.

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jennie

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Reviewed: Nov. 16, 2009

I thought this dish was fantastic...as did my family. I would cut back on the salt next time though. Instead of rolling it, I put it in a loaf pan and made "troughs" for the cheese (about three of them). No cheese drips. and i smothered the top with a mixture of ketchup and A1 sauce with about a teaspoon of worchestershire. FANTASTIC!!!!

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weekapaug

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Reviewed: Nov. 16, 2009

Really good idea with the cheese center! I cooked it for my family and my little bro loved it! I substituted bread crumbs with oatmeal, and instead of rolling the cheese in like the recipe, I just but half the mixute on the bottom and hollowed a space out for the cheese then filled the rest in on top and on the sides. it worked really well.

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Amber M

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Reviewed: Nov. 16, 2009

I tried this and my husband said it was better than the regular meatloaf i make.. Top 10 fav recipes!

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allierae000

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Reviewed: Nov. 16, 2009

Our family liked this. My husband said that he is not looking forward to leftovers but I am.

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Sizzlin' Mama

Cooking Level: Intermediate

Home Town: Battle Creek, Michigan, USA

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Reviewed: Nov. 16, 2009

I used the method in the recipe and used what I had on hand. I only had 1 lb of beef so I used that and 1 pound of ground turkey, Seasoned bread crumbs and Mozzarella cheese. I make meat loaf in a 8 x8 dish. I put 1/2 the meat in, a layer of the cheese and the rest of the meat. This was really good. Didn't need any topping as far as I am concerned.

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Jess

Cooking Level: Expert

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Reviewed: Nov. 16, 2009

Hmm, it was good and like I've been told by a family member, 'It's different' and I did do some things different than the recipe, I added fiesta cheese in stead, and I put bacon on top. But for it to be a truly cheeseburger meatloaf, a person should add tomato of type,like a diced tomato and maybe a few other things, this is a good recipe, I'm just not the meatloaf type.

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Ladybugcook

Cooking Level: Intermediate

Home Town: Hornbeck, Louisiana, USA

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Reviewed: Nov. 16, 2009

Amazing meatloaf ive never had anything as meaty in my life! a must eat twist on the traditional burger and meatloaf. the amounts of the ingredients blend perfectly together in the recipe. any who read this please make this during your next meal.

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