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Cheeseburger Meatloaf

SUBMITTED BY: Douglas Tuccinardi PHOTO BY: Nana Sidek

"This meatloaf is extremely juicy, and the potential variety of different flavors is as big as your imagination. I've done American cheese with ketchup and mustard on top and served with dill pickle chips. Another one might be Swiss cheese and mushroom topping."
RECIPE RATING:
The reviewer gave this recipe 338 stars. This recipe average a 4.3 star rating.
Read Reviews (246)
PREP TIME  20 Min
COOK TIME  1 Hr
READY IN  1 Hr 20 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 pounds ground beef
  • 3/4 cup fresh bread crumbs
  • 1/2 cup minced onion
  • 2 eggs, beaten
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons ground black pepper
  • 3 cups shredded Cheddar cheese

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine the beef, bread crumbs, onion, eggs, salt and pepper, and mix well. Pat out meat mixture into a 14x18 inch rectangle on a piece of wax paper. Spread cheese over the meat, leaving a 3/4 inch border around the edges. Roll up jelly roll fashion to enclose the filling and form a pinwheel loaf. Press beef in on both ends to enclose the cheese. Place in a 10x15 inch baking dish.
  3. Bake in the preheated oven 1 hour, or until internal temperature reaches 160 degrees F (70 degrees C).
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2003 by BARBIE0492
I am not a meatloaf fan but this was very good. Didn't taste like meatloaf. The taste was very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2003 by BARBARIC
We loved this, I did add some Montreal steak seasoning and worcestershire to it and topped it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by Kristen
I was very glad I'd read the reviews on this recipe beforehand or I might have throw up my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2003 by COOKINGMUM
I did my first loaf after reading all the reviews and my husband loves it. I'd like to suggest... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2007 by Amanda H
This is a great recipe! I only gave it 4 stars because I found the "jelly-roll" effect to be... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2003 by AJNOLFF
Wow! Even my 5 yr old liked it. It really reminds of a MacDonalds' cheeseburger. I thought it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2005 by KCHAMPOUX
Delicious! Here are a few of my suggestions - to avoid the grease problem - use super lean... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2003 by I'm nuts too...
I scaled this recipe down to 2, left out the egg and it still came out good. I did have a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2003 by LYNAYAL
Excellent!! Tasted exactly like a cheeseburger. Could be used for potluck. Great with barbeque... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2003 by MIKEMATHIS
Very good meatloaf recipe. I added 1/4 cup of worchester sauce, and 1/2 cup bell pepper to the... MORE

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