Cheeseburger Meatloaf Recipe
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Cheeseburger Meatloaf

By: Douglas Tuccinardi 
"This meatloaf is extremely juicy, and the potential variety of different flavors is as big as your imagination. I've done American cheese with ketchup and mustard on top and served with dill pickle chips. Another one might be Swiss cheese and mushroom topping."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (521)

Prep Time:
20 Min
Cook Time:
1 Hr
Ready In:
1 Hr 20 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 pounds ground beef
  • 3/4 cup fresh bread crumbs
  • 1/2 cup minced onion
  • 2 eggs, beaten
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons ground black pepper
  • 3 cups shredded Cheddar cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine the beef, bread crumbs, onion, eggs, salt and pepper, and mix well. Pat out meat mixture into a 14x18 inch rectangle on a piece of wax paper. Spread cheese over the meat, leaving a 3/4 inch border around the edges. Roll up jelly roll fashion to enclose the filling and form a pinwheel loaf. Press beef in on both ends to enclose the cheese. Place in a 10x15 inch baking dish.
  3. Bake in the preheated oven 1 hour, or until internal temperature reaches 160 degrees F (70 degrees C).

Nutritional Information open nutritional information

Amount Per Serving  Calories: 410 | Total Fat: 29.1g | Cholesterol: 168mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 1, 2003 by COOKINGMUM   view full review
I did my first loaf after reading all the reviews and my husband loves it. I'd like to suggest...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 4, 2007 by Amanda H   view full review
This is a great recipe! I only gave it 4 stars because I found the "jelly-roll" effect to be...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 14, 2005 by KCHAMPOUX   view full review
Delicious! Here are a few of my suggestions - to avoid the grease problem - use super lean...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 13, 2003 by BARBARIC   view full review
We loved this, I did add some Montreal steak seasoning and worcestershire to it and topped it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 23, 2003 by Kristen   view full review
I was very glad I'd read the reviews on this recipe beforehand or I might have throw up my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 22, 2003 by MIKEMATHIS   view full review
Very good meatloaf recipe. I added 1/4 cup of worchester sauce, and 1/2 cup bell pepper to the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 11, 2003 by BARBIE0492   view full review
I am not a meatloaf fan but this was very good. Didn't taste like meatloaf. The taste was very...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 22, 2003 by AJNOLFF   view full review
Wow! Even my 5 yr old liked it. It really reminds of a MacDonalds' cheeseburger. I thought it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 22, 2003 by LYNAYAL   view full review
Excellent!! Tasted exactly like a cheeseburger. Could be used for potluck. Great with barbeque...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 11, 2003 by I'm nuts too...   view full review
I scaled this recipe down to 2, left out the egg and it still came out good. I did have a...

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