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"This meatloaf is so yummy! The sauce is what makes it! Enjoy!" — nattysmama (Amber)
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1 pound ground beef
1 onion, chopped
1 green bell pepper, chopped
1 cup shredded Cheddar cheese
2 tablespoons Worcestershire sauce
1/2 cup sour cream
1 cup crushed buttery round crackers (such as Ritz®)
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup milk
1 1/2 cups shredded Cheddar cheese
This is pretty good. Everyone loved the sauce and the meat. It is easy to make but one thing we all agreed on was that this wasn't really a "cheeseburger" Meatloaf. It didn't taste like a cheeseburger but more like meatloaf with a cheese sauce on it.
Very good
8 Ratings
Our whole family liked this. We didn't use the bell peppers and used regular crackers but the cheese sauce was a hit and it's super easy! Definitely a great "all I have in the fridge is ground beef" kind of recipe! Will be putting in our recipe book to make again!!
Cheese Sauce was a huge success; I think onions and green peppers should have been cooked prior to adding in to cut down on their crunchiness. Other than that, first meatloaf I've every done and it was AWESOME!!
Made this for dinner tonight! :) it was good..just didn't put green peppers in it. Kids liked it too! :) will make again!
* Percent Daily Values are based on a 2,000 calorie diet.
Cheeseburger Meatloaf
Serving Size: 1/8 of a recipe Servings Per Recipe: 8 Amount Per Serving Calories: 553 Calories from Fat: 365
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