Cheeseburger Meatloaf Recipe - Allrecipes.com
Cheeseburger Meatloaf Recipe
  • READY IN 1 hr

Cheeseburger Meatloaf

Recipe by  

"This meatloaf is so yummy! The sauce is what makes it! Enjoy!"

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Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • COOK

    45 mins
  • READY IN

    1 hr

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Mix ground beef, onion, bell pepper, 1 cup Cheddar cheese, Worcestershire sauce, sour cream, and crackers together in a bowl. Place mixture on a baking dish and shape into a loaf.
  3. Bake in the preheated oven until no longer pink in the center, 35 to 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
  4. Heat the cream of mushroom soup, milk, and 1 1/2 cup Cheddar cheese in a saucepan over medium heat until the cheese has melted, about 10 minutes. Pour sauce over the meatloaf before serving.
Kitchen-Friendly View

Footnotes

  • Cook's Note
  • If you line a pan with bread, it will soak up the excess grease. So just lay the loaf on top of the bread and bake. Discard bread afterwards. ENJOY!!
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Reviews More Reviews

Most Helpful Positive Review
May 25, 2011

This is pretty good. Everyone loved the sauce and the meat. It is easy to make but one thing we all agreed on was that this wasn't really a "cheeseburger" Meatloaf. It didn't taste like a cheeseburger but more like meatloaf with a cheese sauce on it.

 
Most Helpful Critical Review
Oct 19, 2011

Very good

 
Jun 19, 2012

Our whole family liked this. We didn't use the bell peppers and used regular crackers but the cheese sauce was a hit and it's super easy! Definitely a great "all I have in the fridge is ground beef" kind of recipe! Will be putting in our recipe book to make again!!

 
Oct 31, 2012

Cheese Sauce was a huge success; I think onions and green peppers should have been cooked prior to adding in to cut down on their crunchiness. Other than that, first meatloaf I've every done and it was AWESOME!!

 
Sep 02, 2012

Made this for dinner tonight! :) it was good..just didn't put green peppers in it. Kids liked it too! :) will make again!

 
Nov 01, 2013

Pretty good! I used pepper jack cheese and with fresh mushrooms that I used in my homemade cream of soup, Yummy! Quick n easy. Thank you nattysmama:)

 

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Nutrition

  • Calories
  • 553 kcal
  • 28%
  • Carbohydrates
  • 24.4 g
  • 8%
  • Cholesterol
  • 94 mg
  • 31%
  • Fat
  • 40.5 g
  • 62%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 22.3 g
  • 45%
  • Sodium
  • 823 mg
  • 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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