Reviewed: Dec. 3, 2009

The best tip I have for this super recipe, is to roll out the dough on the cookie sheet you are baking it on, If rolled fairly thinly it will not be soggy in the middle, I am going to try a vegetarian version with Quorn mince

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DianaA

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Reviewed: Nov. 8, 2009

I'd give this 3 1/2 stars if I could. Not quite a 3, not quite a 4. The flavor of the biscuit was good. Make sure to really flour the surface well, and make the ground meat into tiny pieces. Mine stuck to the counter quite a bit, and had some holes. It was a huge hit with my 3 and 4 year olds!

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Jessie

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Reviewed: Jul. 10, 2009

I have made this several times, and it's always a big hit at my house. I usually serve it with the Classic Mac and Cheese found on this site, and a veggie or green salad. This is good comfort food, and leftovers are great heated up the next day too. Simple to prepare...another keeper for sure!

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LoreleiAmI

Cooking Level: Expert

Home Town: Torrance, California, USA

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Reviewed: Oct. 3, 2008

My husband like it. It's pretty handy for him to bring for lunch and it taste good too. I don't have a problem about the middle of the loaf. It's all cooked. I have to do it again for him.

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