Reviewed: Feb. 13, 2011

This was fabulous! We used homemade dough, my husband had just made our bread for the week, so I had him save me a loaf's worth of dough. When I browned the ground beef I added a couple of garlic cloves along with the onion. Instead of using ketchup with the meat I used tomato sauce. It was so delicious, all of us, even my picky toddler and 6 and 4 year olds ate it, which is saying a lot! Great recipe, definitely a new family favorite!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

UTMomof4

Cooking Level: Intermediate

Home Town: Layton, Utah, USA

Living In: Springville, Utah, USA

Reviewed: Jan. 28, 2011

I make this often, kids love it. Make it even easier by making filling as directed and use a can of phillsbury french bread dough rolled out instead of dough recipe.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

joyful1

Cooking Level: Intermediate

Home Town: Ames, Iowa, USA

Living In: Zumbrota, Minnesota, USA

Reviewed: Sep. 14, 2010

This turned out surprisingly well. I was lazy and didn't feel like chopping onions, so I sprinkled a GENEROUS amount of onion powder on the ground beef after I cooked it. **No idea how much I actually used, but I COVERED the ground beef with the onion powder, then added the Ketchup and mixed. My kids LOVED it and decided it tasted like White Castles (which we LOVE but is a very special treat with 4 kids and the closest one being 100 miles away!) Now, when we have that craving for a 'slider' I can throw this together in 45 minutes and satisfy my herd!!! My kids have named this a "Slider Roll" :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KB2the2nd

Cooking Level: Expert

Home Town: Hobart, Indiana, USA

Reviewed: Jun. 13, 2010

My fiance` loves loves this glad I made it. Good recipe Shela Cormak

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CircleK

Reviewed: Jan. 21, 2010

If you decide to not used the onion, cut down on the ketchup. Maybe some onion would have been nice. I'll try it again, my pickiest kid liked it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Guido

Reviewed: Dec. 3, 2009

The best tip I have for this super recipe, is to roll out the dough on the cookie sheet you are baking it on, If rolled fairly thinly it will not be soggy in the middle, I am going to try a vegetarian version with Quorn mince

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

DianaA

Reviewed: Nov. 8, 2009

I'd give this 3 1/2 stars if I could. Not quite a 3, not quite a 4. The flavor of the biscuit was good. Make sure to really flour the surface well, and make the ground meat into tiny pieces. Mine stuck to the counter quite a bit, and had some holes. It was a huge hit with my 3 and 4 year olds!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jessie

Reviewed: Jul. 10, 2009

I have made this several times, and it's always a big hit at my house. I usually serve it with the Classic Mac and Cheese found on this site, and a veggie or green salad. This is good comfort food, and leftovers are great heated up the next day too. Simple to prepare...another keeper for sure!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LoreleiAmI

Cooking Level: Expert

Home Town: Torrance, California, USA

Reviewed: Oct. 3, 2008

My husband like it. It's pretty handy for him to bring for lunch and it taste good too. I don't have a problem about the middle of the loaf. It's all cooked. I have to do it again for him.

Was this review helpful? [ YES ]
4 users found this review helpful