Reviewed: Mar. 28, 2012

My hubby didn't like these at all!

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Reviewer:

karataronno

Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada

Reviewed: Jan. 10, 2012

I have to first say that I used this more for the idea of making cheeseburger eggrolls, as I did not use the same filling. I basically used the filling from 'Slider-Style Mini Burgers' from this site and added in the chopped dill pickles. We thought these were great and was a fun twist on a regular cheeseburger. Served them w/ ranch and 'Roasted Onion Mayonnaise' from this site for dipping. I would make these again! Thanks for sharing. :)

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Reviewer:

Christina

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Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Nov. 23, 2011

Didn't like them!

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Reviewer:

mrsrunway13

Reviewed: Mar. 7, 2011

This recipe was edible but not impressive. Granted I baked instead of fried but the mixture itself was overall bland. My husband who made it with me said, "That was a lot of work for a plain cheeseburger." I have to agree. He told me to toss this recipe and I plan on it.

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Reviewer:

crisskarr

Reviewed: Oct. 3, 2010

SO good! i made them into breakfast eggrolls; used cajun andoullie sausage and scrambled eggs with provolone and grilled onions. new favorite sausage dish!

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Reviewer:

Xsmuckiex

Reviewed: Sep. 10, 2010

I make these all the time! They are great when my boyfriend has his friends over since they are so easy and are extremely filling!

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Reviewer:

Kristi Loftin

Reviewed: Jul. 29, 2010

No, no, no. This did not go over well at my house. Tasted like gooey pickles with crunchy paper. Sorry.

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Reviewer:

karenpowner

Cooking Level: Beginning

Reviewed: Jun. 28, 2010

Tasted just like you would expect. Not bad but probably won't make it again.

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Reviewer:

jbaker5

Cooking Level: Intermediate

Living In: Mabank, Texas, USA

Reviewed: Feb. 28, 2010

Awesome, but a little too much pickle. I would also add some bacon to make bacon cheeseburger egg rolls. Mmmm, bacon!

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Reviewer:

Tracy

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Living In: Elma, Washington, USA

Reviewed: Feb. 23, 2010

Delicious! I used mayo instead of mustard since I have some that don't like mustard, and dill pickles. Kind of reminded us of Krystal burgers, only better!! I also made a mexican version with refried beans, a bit of salsa and shredded cheddar mixed with the beef, and a slice of pepper jack chs...dipped in sour crm and salsa...YUM!

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