Reviewed: Oct. 6, 2009

These were great! I had leftover egg roll wrappers to use up and this was the perfect way without having to make regualr egg rolls again. The only thing I changed is instead of mustard we used ketchup. My hubby doesn't like mustard. I think next time we might try to put bacon in them too.

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shelby2003

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Reviewed: Sep. 22, 2009

Great recipe as is and with lots of potential. Even my picky son took a couple of bites...he's not big on pickles so he didn't eat much but thought they were okay. Next time we're going to try it with mushroom & swiss instead of the pickles & cheddar. Thanks!

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wanda

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Reviewed: Aug. 31, 2009

Made these for my husband tonight, he really liked them. I tried a bite and they did taste good. Next time I make them I will try and lower the calories and fat. I took the suggestion of adding bacon and some Bar-b-q sauce to the mix. I also mixed a bit of breadcrumbs and mayo in too. I didn't have any problem with the wrappers busting, fried very fast. Pretty heavy meal, not for everyday, but fun for a change every now and then.

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mippyjean97

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Reviewed: Jul. 23, 2009

What a great little recipe. I also added Onion powder to my mix. I left out the mustard. I also added chopped portabella mushrooms that i saulteed in garlic. MMMM Very good recipe.

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NessaNCincinnati

Cooking Level: Expert

Home Town: Cincinnati, Ohio, USA

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Reviewed: Jul. 22, 2009

I added salt, pepper, garlic powder, and onion powder. The pickle/relish and mustard was omitted. Very good. Couldn't cook them fast enough.

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inounvme

Cooking Level: Expert

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Reviewed: Jul. 21, 2009

I am giving this 4 stars because I didnt' follow the recipe exactly. I baked these on a parchment paper lined baking sheet versus frying them. The kids liked them. I thought they were ok. I didn't think they had a whole lot of flavor. Would probably add salt and pepper like another reviewer suggested if I made these again. Maybe even some garlic.

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Carrie Y

Home Town: Washington Boro, Pennsylvania, USA

Living In: Lititz, Pennsylvania, USA

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Reviewed: Jul. 19, 2009

These were fun to make and eat. I totally forgot the onion because I was watching TV at the same time. I would suggest some seasoning though, after I made the first two, I went back and seasoned the meat with a bit of salt, pepper, and italian seasoning. Delicious! Will make again.

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Kelly D

Cooking Level: Intermediate

Home Town: Tampa, Florida, USA

Living In: Wesley Chapel, Florida, USA

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Reviewed: Jul. 11, 2009

This was a hit at my house, something rare with a 3 and 5 year old. I did change the filling a bit. I made half of it the way it was written and for the other half I used the meat, cooked and crumbled bacon, onion, bbq sauce and cheddar cheese. One pound of meat definitely is not enough to use all of the egg roll wrappers, but it easily fed my family. Like someone else suggested, I thought it wasn't enough oil, but I just let them cook on one side and then flipped them. It was less than 4-5 minutes on each side, but just watch them and you'll be fine. I'm definitely making these again.

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Heather

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

Living In: Delaware, Ohio, USA

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Reviewed: Jun. 26, 2009

Pretty good. Must be a mistake about the amount of oil. Easy to make and great to eat.

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newcook

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Reviewed: Jun. 3, 2009

This recipes was actully super yummy. Right after they come out of the deep fryer place on a metal wire rack with papertowels under to make sure all the greece gets drained! I also made the dipping sauce added a tsp of mustard and a drop of worcestershire - perfect! I will make again !

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cindi

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Reviewed: May 29, 2009

I made these yummy morsels for a party and people were standing in line for them! Adults and kids love them. Tastes like a McDonald's cheeseburger in a wrapper. The dipping sauce is fantastic!

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sumfarm

Cooking Level: Expert

Home Town: West Allis, Wisconsin, USA

Living In: Baldwin, Wisconsin, USA

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Reviewed: Apr. 16, 2009

WOW!! So good! I made them with almost 2lbs of hamburger meat, it made 13 egg rolls. I used 1/4 cup in each as suggested. I added a little extra cheddar, and a few slices of american to give it more of a cheeseburger taste. It also made it a little creamier. The cooking time was too long, I burnt my first batch. Then I followed the directions on the wrap package, the rest came out fine. Oh, and I left out the pickles because hubby doesn't like them. We dipped in fry sauce. (ketchup and mayo) Next time we will be trying mushroom swiss burger egg rolls. :)

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