Recipe by Amy Williams Hopkins
"I had something similar at a restaurant, threw these together at home, and they were pretty good! As a dipping sauce, use mayo and catsup mixed together.
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chopped dill pickles or sweet pickles
shredded Cheddar cheese
prepared yellow mustard, or to taste
1 (16 ounce) package
egg roll wrappers
vegetable oil for frying
WOW!! So good! I made them with almost 2lbs of hamburger meat, it made 13 egg rolls. I used 1/4 cup in each as suggested. I added a little extra cheddar, and a few slices of american to give it more of a cheeseburger taste. It also made it a little creamier. The cooking time was too long, I burnt my first batch. Then I followed the directions on the wrap package, the rest came out fine. Oh, and I left out the pickles because hubby doesn't like them. We dipped in fry sauce. (ketchup and mayo) Next time we will be trying mushroom swiss burger egg rolls. :)
No, no, no. This did not go over well at my house. Tasted like gooey pickles with crunchy paper. Sorry.
This was a hit at my house, something rare with a 3 and 5 year old. I did change the filling a bit. I made half of it the way it was written and for the other half I used the meat, cooked and crumbled bacon, onion, bbq sauce and cheddar cheese. One pound of meat definitely is not enough to use all of the egg roll wrappers, but it easily fed my family. Like someone else suggested, I thought it wasn't enough oil, but I just let them cook on one side and then flipped them. It was less than 4-5 minutes on each side, but just watch them and you'll be fine. I'm definitely making these again.
This recipes was actully super yummy. Right after they come out of the deep fryer place on a metal wire rack with papertowels under to make sure all the greece gets drained! I also made the dipping sauce added a tsp of mustard and a drop of worcestershire - perfect! I will make again !
I make these all the time! They are great when my boyfriend has his friends over since they are so easy and are extremely filling!
These were great! I had leftover egg roll wrappers to use up and this was the perfect way without having to make regualr egg rolls again. The only thing I changed is instead of mustard we used ketchup. My hubby doesn't like mustard. I think next time we might try to put bacon in them too.
Delicious! I used mayo instead of mustard since I have some that don't like mustard, and dill pickles. Kind of reminded us of Krystal burgers, only better!! I also made a mexican version with refried beans, a bit of salsa and shredded cheddar mixed with the beef, and a slice of pepper jack chs...dipped in sour crm and salsa...YUM!
I added salt, pepper, garlic powder, and onion powder. The pickle/relish and mustard was omitted. Very good. Couldn't cook them fast enough.
* Percent Daily Values are based on a 2,000 calorie diet.
Cheeseburger Egg Rolls
Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
Calories from Fat: 72
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