Reviewed: May 9, 2012

It was pretty good. Nothing too spectacular, but different. I did use less ketchup and less relish, but it still seemed like a bit too much. I also added onion and extra cheese. My two year old wasn't a fan. It just seems like it was missing something...

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Reviewer:

Ashley

Reviewed: Apr. 2, 2012

very good. I put the crescent rolls on the bottom like a pie crust. I also added 1tsp. mustard, and 1 tbs. bacon bits. I left out the relish because we don't care for pickles. Then I topped it with about 1 oz. bbq chips. Very good, my family enjoyed it.

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Reviewer:

meegun

Reviewed: Oct. 9, 2011

not bad for a meal when you have no idea what to make.

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Reviewer:

MeghanJean

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

Living In: Nebraska City, Nebraska, USA

Reviewed: Aug. 29, 2011

Excellent...added 1 pkg of onion soup mix.

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Reviewer:

theba2il

Reviewed: May 24, 2011

Sounded like a great idea for a recipe but I wasn't really impressed. Made it as directions stated minus relish cause I didn't have any... I felt there was something missing but I can't put my finger on it. I did give 3 stars because it does have potential to be better and also because the crescent rolls are such a great tasting food. I would attempt to try again but with modifications for the meat filling.

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Reviewer:

Hunny*Pot

Cooking Level: Intermediate

Reviewed: Feb. 18, 2011

very simple and easy. served it with a simple tossed salad and it made for a huge hit in my house. Will make again as just like the first time just as the recipe says.

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Reviewer:

coleebear

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Sykesville, Maryland, USA

Reviewed: Jan. 31, 2011

sorry but imo it would be just as quick to make cheeseburgers and they would taste so much better than this. I like ketchup but this tasted very ketchupy and I did not care for the texture.

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Reviewer:

chrolivi

Cooking Level: Expert

Home Town: Sterling, Illinois, USA

Living In: Alburnett, Iowa, USA

Reviewed: Dec. 26, 2010

We added onion, garlic and some cooked jalapenos and made them into empanadas with the crescents. Put a little egg wash and baked. They were excellent!

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Reviewer:

taz2980

Cooking Level: Expert

Living In: Salem, Massachusetts, USA

Reviewed: Oct. 27, 2010

This was just okay. Hubby liked it more than I did. I followed the advice of others and added some onion to the meat and decreased the amount of relish. I give it 4 stars for ease. I may make it again when I can't find anything else, but it probably won't be very frequently.

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Reviewer:

GSWOODY

Cooking Level: Intermediate

Home Town: South Bend, Indiana, USA

Living In: Pittsboro, Indiana, USA

Reviewed: Oct. 12, 2010

This was really good! i added some onion to the meat and left out the dill relish... This was easy and quick! topped it off with a salad! thanks for sharing!

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