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READY IN 30 mins

Cheeseburger Chowder

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Read Reviews (3)

"Great for a hot lunch or an easy family dinner, this creamy and delicious cheeseburger chowder is perfect served with hot rolls and a fresh green salad." — Campbell's Kitchen

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Original recipe makes 8 servings Change Servings

1 pound ground beef
1 large onion, chopped
2 (10.75 ounce) cans Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)

2 (10.75 ounce) cans milk
1 cup finely shredded Cheddar cheese
1 cup Pepperidge Farm® Seasoned Croutons

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Directions

Cook the beef and onion in a 3-quart saucepan over medium-high heat until the beef is well browned, stirring often to break up meat. Pour off any fat.
Stir the soup and milk in the saucepan. Cook until the mixture is hot and bubbling. Stir in 1/2 cup cheese. Cook and stir until the cheese is melted.
Divide the soup among 8 serving bowls. Top each bowl with 1 tablespoon remaining cheese and 2 tablespoons croutons.

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PREP 10 mins
COOK 20 mins
READY IN 30 mins

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Good base recipe, very easy to prepare. However I found it a little bland as written so I added some garlic, green pepper, and S & P with the beef to add some flavor and then added macaroni and corn to make it a full meal. Thanks for the recipe!

—robyn devine

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Feb 22, 2011

This was bland and not very good. We had it with salad and for once my kid went back for seconds on the salad just to not eat more of this soup. Maybe some more cheese or something would make it better but with so many other recipes for similair soups I think I will trash it and start with them instead

—coleebear

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4 Ratings

Dec 30, 2010

I added garlic and seasoned beef while cooking. I also added potatoes. Very hearty: will make again

—michelle

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Nutrition

Calories
287 kcal
14%

Carbohydrates
14.6 g
5%

Cholesterol
59 mg
20%

Fat
17.4 g
27%

Fiber
1.5 g
6%

Protein
16.4 g
33%

Sodium
740 mg
30%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Cheeseburger Chowder

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 287
Calories from Fat: 157

% Daily Value *
Total Fat 17.4g 27 %
Saturated Fat 7.5g 38 %
Cholesterol 59mg 20 %
Sodium 740mg 30 %
** Potassium 269mg 8 %
Total Carbohydrates 14.6g 5 %
Dietary Fiber 1.5g 6 %
Protein 16.4g 33 %
** Sugars 5g
** Vitamin A 6 %
** Vitamin C 3 %
** Calcium 25 %
** Iron 11 %
** Thiamin 6 %
** Niacin 41 %
** Vitamin B6 10 %
** Magnesium 8 %
** Folate 7 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.