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Cheeseball II

By: Lisa H.  
"A plain and simple, yet delicious appetizing cheese ball. If you choose, you may roll ball into chopped nuts of your choice. Serve with your favorite crackers."

Rating: This weblink has been rated 4 times with an average star rating of 2.5 Read Reviews (3)

Rate/Review | 152 people have saved this

 

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Original Recipe Yield 10 to 12 servings
 

Ingredients

  • 1 (8 ounce) package cream cheese
  • 8 ounces shredded Cheddar cheese
  • 1 (8 ounce) package shredded Monterey Jack cheese
  • 1 teaspoon monosodium glutamate (MSG)
  • 1 teaspoon Worcestershire sauce
  • 1 (6 ounce) package sliced ham, chopped
  • 6 ounces thin-sliced beef luncheon meat

Directions

  1. Combine the cream cheese, Cheddar cheese, Jack cheese, monosodium glutamate, Worcestershire sauce, ham and beef. Mix together well and form into ball. Refrigerate until chilled.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 315 | Total Fat: 24.5g | Cholesterol: 85mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2005 by Kat 
Please use caution when using MSG- has potential for severe reactions especially in kids and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2004 by TABOO67 
easy to prepare, however I didn't think it had enough cream cheese. I added another package... MORE

 
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