The reviewer gave this recipe 4 stars. This recipe averages a 3.2 star rating.
Reviewed: Mar. 4, 2003
I really liked this. Slightly more traditional value than regular fondue. I wasn't really sure if the tomatoes were supposed to be totally mixed in or chunks. It tasted great, anyway.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.2 star rating.
Reviewed: Oct. 17, 2001
This tasted really good, and all my guests raved. BUT the texture was not right. The cheese would not melt properly, and I ended up with a sort of sauce on top, congealed cheese on bottom mess. Since I was having a casual get together with good friends the appearance was unimportant, and the taste made up for it. I wouldn’t make this for an “everything must be perfect” event though!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.2 star rating.
Reviewed: Feb. 2, 2001
easy and quick. Tasty!!!
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