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Cheese and Tomato Fondue

By: CHICOMOM  
"Gruyere and domestic Swiss cheeses melt readily, blending with tomatoes in this tasty fondue. Serve with sliced baguettes."

Rating: This weblink has been rated 5 times with an average star rating of 3.2 Read Reviews (3)

Rate/Review | 691 people have saved this

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 3 cups
 

Ingredients

  • 2 tablespoons butter
  • 2 cloves garlic, pressed
  • 1/2 teaspoon minced onion
  • 3 small tomatoes, seeded and chopped
  • 1 1/2 cups dry white wine
  • 1 pound Gruyere cheese, shredded
  • 1/2 pound Swiss cheese, shredded

Directions

  1. In a fondue pot or double broiler over medium heat, melt the butter. Stir in the garlic and onion. Slowly cook and stir until the vegetables are soft.
  2. Mix in the tomatoes and cook another 3 minutes. Pour in the wine. Continue stirring until the wine reaches a near boil. Remove from the heat and stir in Gruyere and Swiss cheeses until melted.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 137 | Total Fat: 9.7g | Cholesterol: 32mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2003 by MJOE 
This tasted really good, and all my guests raved. BUT the texture was not right. The... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by ALEX LUNA 
easy and quick. Tasty!!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2003 by ALETA14 
I really liked this. Slightly more traditional value than regular fondue. I wasn't really... MORE

 
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