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Cheese and Tomato Fondue

SUBMITTED BY: CHICOMOM

"Gruyere and domestic Swiss cheeses melt readily, blending with tomatoes in this tasty fondue. Serve with sliced baguettes."
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 3.2 star rating.
Read Reviews (3)
PREP TIME  20 Min
COOK TIME  20 Min
READY IN  40 Min
Original recipe yield 3 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons butter
  • 2 cloves garlic, pressed
  • 1/2 teaspoon minced onion
  • 3 small tomatoes, seeded and chopped
  • 1 1/2 cups dry white wine
  • 1 pound Gruyere cheese, shredded
  • 1/2 pound Swiss cheese, shredded

DIRECTIONS

  1. In a fondue pot or double broiler over medium heat, melt the butter. Stir in the garlic and onion. Slowly cook and stir until the vegetables are soft.
  2. Mix in the tomatoes and cook another 3 minutes. Pour in the wine. Continue stirring until the wine reaches a near boil. Remove from the heat and stir in Gruyere and Swiss cheeses until melted.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2003 by MJOE
This tasted really good, and all my guests raved. BUT the texture was not right. The... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by ALEX LUNA
easy and quick. Tasty!!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2003 by ALETA14
I really liked this. Slightly more traditional value than regular fondue. I wasn't really... MORE


 
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Nutritional Information
Cheese and Tomato Fondue

Servings Per Recipe: 24

Amount Per Serving

Calories: 135

  • Total Fat: 9.7g
  • Cholesterol: 32mg
  • Sodium: 100mg
  • Total Carbs: 1.2g
  •     Dietary Fiber: 0.1g
  • Protein: 8.4g

VIEW DETAILED NUTRITION

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